Better Than Caviar Egg Salad Araby

1. Grate hard boiled eggs on dinner plate.

2. Sprinkle with salt and pepper.

3. Sprinkle za'atar on top.

4. Grate cheese on top.

5. Drizzle with olive oil.

6. Sprinkle sliced green onions on top.

7. Arrange diced tomato around the dish.

8. Serve with hot pita bread.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	27.7838 g
Protein	2.6649 g
Carbohydrates	12.8292 g
Energy	298.3109 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2273 g
Water	276.7063 g
Aspartic acid	0.303 g
Calcium, Ca	59.9718 mg
Lutein + zeaxanthin	884.4016 g
Fiber, total dietary	3.984 g
Fatty acids, total saturated 22:0	0.0362 g
Carotene, beta	2707.3235 g
Niacin	1.5623 mg
Vitamin A, RAE	235.8501 g
Arginine	0.0472 g
Riboflavin	0.0611 mg
Tocopherol, beta	0.052 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0151 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.9642 g
Sodium, Na	22.3794 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3425 g
Total lipid (fat)	27.7838 g
Manganese, Mn	0.374 mg
Fructose	4.5658 g
Proline	0.0349 g
Fatty acids, total saturated 16:0	3.1255 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0305 g
Sucrose	0.1136 g
Choline, total	18.1123 mg
Sugars, total	8.6518 g
Serine	0.0585 g
Fatty acids, total saturated 10:0	0.0085 g
Fatty acids, total saturated 18:0	0.554 g
Vitamin B-6	0.2415 mg
Selenium, Se	0.3599 g
Ash	1.4835 g
Fatty acids, total saturated 18:1 undifferentiated	19.323 g
Pantothenic acid	0.2982 mg
Phenylalanine	0.0607 g
Copper, Cu	0.1551 mg
Betaine	0.2593 mg
Thiamin	0.1041 mg
Methionine	0.0135 g
Iron, Fe	1.1261 mg
Carbohydrate, by difference	12.8292 g
Phosphorus, P	71.5212 mg
Folate, total	54.8252 g
Tocopherol, gamma	0.4988 mg
Lycopene	5747.8011 g
Alanine	0.0609 g
Valine	0.0407 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	2.8456 g
Glycine	0.0428 g
Carotene, alpha	225.6342 g
Glucose (dextrose)	3.957 g
Fatty acids, total saturated 14:0	0.0043 g
Zinc, Zn	0.523 mg
Isoleucine	0.0406 g
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	3.073 g
Fatty acids, total saturated 14:1	0.0014 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0568 g
Tocotrienol, alpha	0.0231 mg
Vitamin A, IU	4701.3716 IU
Folate, DFE	54.8252 g
Tryptophan	0.0135 g
Vitamin C, total ascorbic acid	40.1182 mg
Phytosterols	75.3992 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0134 g
Fatty acids, total saturated 20:0	0.1132 g
Tyrosine	0.0318 g
Vitamin K (phylloquinone)	145.0384 g
Fatty acids, total saturated	3.8539 g
Histidine	0.0315 g
Fatty acids, total monounsaturated	19.7851 g
Threonine	0.0605 g
Folate, food	54.8252 g
Fatty acids, total polyunsaturated 17:0	0.0066 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Cryptoxanthin, beta	0.025 g
Vitamin E (alpha-tocopherol)	5.2309 mg
Magnesium, Mg	36.1037 mg
Lysine	0.0605 g
Potassium, K	643.9193 mg
Cystine	0.0202 g
Fluoride, F	5.1721 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 dash	0	0	0
Mozzarella cheese	2 tablespoons	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Tomato	1	40.2099	8.6898	0.4468
Pepper	1 dash	0.251	0.064	0.0033
Green Onion	1	19.17	4.0754	0.3337
hard egg	4	0	0	0
za'atar spice mix	4 tablespoons	0	0	0