1. Heat olive oil over high heat and add garlic; saute for 30 seconds. 2. Add tomatoes, salt, and pepper. 3. Saute for another 30 seconds, stirring constantly. 4. Remove from heat. 5. Add cooked pasta and chopped basil. 6. Toss gently. 7. Turn into serving bowl/dish, add 1/2 grated cheese, and toss again. 8. Serve immediately and pass the last 2 oz. of grated parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
