1. Combine cornstarch, sugar, ginger with soy sauce; mix well. 2. Add meat and stir. 3. Get oil hot in deep dish skillet and add beef only, reserving soy sauce liquid. 4. Meanwhile, cut up peppers and tomatoes. 5. When beef is browned, add the peppers, tomatoes, garlic, water and reserved soy sauce liquid into skillet. 6. Cook over medium to low heat until peppers are tender, about 10 to 15 minutes. 7. Serve over rice (I prefer Jasmine rice). ---------------------------------------------------------------------------
Nutrition
Ingredients
