Betty Crocker Beef Stroganoff

1. 1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.

2. 2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.

3. 3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

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Nutrient	Quantity
Total fats	50.3461 g
Protein	41.8266 g
Carbohydrates	86.5258 g
Energy	963.5572 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3157 g
Water	875.4723 g
Aspartic acid	3.6191 g
Calcium, Ca	148.2095 mg
Lutein + zeaxanthin	45.2979 g
Fiber, total dietary	11.0302 g
Carotene, beta	964.9995 g
Niacin	10.135 mg
Fatty acids, total saturated 18:4	0.1542 g
Vitamin A, RAE	99.9456 g
Arginine	1.9826 g
Riboflavin	0.525 mg
Tocopherol, beta	0.0907 mg
Fatty acids, total polyunsaturated 15:0	0.254 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.3266 g
Glutamic acid	6.8166 g
Sodium, Na	3526.396 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0597 g
Total lipid (fat)	50.3461 g
Manganese, Mn	0.8149 mg
Fructose	5.059 g
Proline	1.9142 g
Fatty acids, total saturated 16:0	11.234 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	5.9386 g
Choline, total	151.346 mg
Sugars, total	22.7542 g
Serine	1.4512 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	6.1137 g
Vitamin B-6	0.983 mg
Selenium, Se	43.4659 g
Ash	13.5586 g
Fatty acids, total saturated 18:1 undifferentiated	19.529 g
Pantothenic acid	1.2934 mg
Phenylalanine	1.3762 g
Copper, Cu	1.3491 mg
Betaine	16.5405 mg
Thiamin	0.7364 mg
Methionine	0.8203 g
Iron, Fe	22.89 mg
Carbohydrate, by difference	86.5258 g
Phosphorus, P	428.3265 mg
Folate, total	157.5037 g
Tocopherol, gamma	0.1284 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0907 g
Lycopene	254.127 g
Alanine	2.2325 g
Cholesterol	117.9342 mg
Valine	1.6878 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	1.8392 g
Glycine	2.3286 g
Carotene, alpha	480.8775 g
Glucose (dextrose)	11.7717 g
Fatty acids, total saturated 14:0	1.5397 g
Zinc, Zn	9.3507 mg
Isoleucine	1.3671 g
Fatty acids, total saturated 12:0	0.0912 g
Fatty acids, total polyunsaturated	2.3099 g
Fatty acids, total saturated 14:1	0.5081 g
Fatty acids, total polyunsaturated 17:1	0.5806 g
Leucine	2.5043 g
Tocotrienol, alpha	0.0689 mg
Vitamin A, IU	2029.3696 IU
Folate, DFE	157.5037 g
Tryptophan	0.2041 g
Vitamin C, total ascorbic acid	18.1903 mg
Phytosterols	24.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.0635 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	49.2602 g
Tyrosine	0.7872 g
Vitamin B-12	4.5359 g
Vitamin K (phylloquinone)	57.8268 g
Fatty acids, total saturated	19.8972 g
Histidine	0.9577 g
Fatty acids, total monounsaturated	23.0947 g
Threonine	1.4593 g
Folate, food	157.5037 g
Fatty acids, total polyunsaturated 17:0	0.5987 g
Cryptoxanthin, beta	27.3594 g
Vitamin E (alpha-tocopherol)	2.4874 mg
Magnesium, Mg	89.5581 mg
Lysine	2.232 g
Potassium, K	1719.9546 mg
Cystine	0.3701 g
Fluoride, F	514.5166 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Cream	1 container	0	0	0
Onion	1 cup	64	14.944	0.16
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
beef stew meat	2	898.114	71.2141	50.1674
onion soup mix	1 can	0	0	0
mushroom soup	1 can	0	0	0
wheat egg noodle	6 cups	0	0	0
green mushroom	1 jar	0	0	0