1. In 10-inch skillet, cook beef over medium-high heat 5 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain. 2. In 4- to 5-quart slow cooker, place cooked beef and remaining Taco Pasta ingredients except cream cheese, pasta shells and Cheddar cheese; stir until well combined. 3. Cover; cook on Low heat setting 3 to 4 hours. 4. About 15 minutes before serving, cook and drain pasta as directed on package. Uncover slow cooker; stir in cream cheese, pasta and shredded Cheddar cheese until well combined. 5. Cook uncovered on High heat setting 5 to 7 minutes longer or until cheese is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
