Betty Crocker Italian Sausage Soup

1. Cook sausage in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain.

2. Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.

3. Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

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Nutrient	Quantity
Total fats	0.0931 g
Protein	0.1387 g
Carbohydrates	0.6291 g
Energy	3.1682 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0009 g
Water	592.4972 g
Aspartic acid	0.0173 g
Calcium, Ca	67.7772 mg
Lutein + zeaxanthin	2.6105 g
Fiber, total dietary	0.3445 g
Carotene, beta	1.7825 g
Niacin	0.0368 mg
Vitamin A, RAE	0.1902 g
Arginine	0.0052 g
Riboflavin	0.0028 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.0229 g
Sodium, Na	12.405 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.0931 g
Manganese, Mn	0.106 mg
Fructose	0.0013 g
Proline	0.0126 g
Fatty acids, total saturated 16:0	0.0055 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0001 g
Choline, total	0.065 mg
Sugars, total	0.0037 g
Serine	0.0069 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0019 g
Vitamin B-6	0.004 mg
Selenium, Se	0.0282 g
Ash	0.4817 g
Fatty acids, total saturated 18:1 undifferentiated	0.0533 g
Pantothenic acid	0.008 mg
Phenylalanine	0.0058 g
Copper, Cu	0.0544 mg
Betaine	0.0512 mg
Thiamin	0.0026 mg
Methionine	0.0021 g
Iron, Fe	0.1485 mg
Carbohydrate, by difference	0.6291 g
Phosphorus, P	3.3435 mg
Folate, total	0.0977 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.0074 g
Valine	0.0077 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0124 g
Glycine	0.008 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0253 mg
Isoleucine	0.0056 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.0141 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0108 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	3.8202 IU
Folate, DFE	0.0977 g
Tryptophan	0.0016 g
Vitamin C, total ascorbic acid	0.105 mg
Phytosterols	0.859 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0048 g
Vitamin K (phylloquinone)	0.9413 g
Fatty acids, total saturated	0.0104 g
Histidine	0.0026 g
Fatty acids, total monounsaturated	0.0538 g
Threonine	0.0044 g
Folate, food	0.0977 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.006 mg
Magnesium, Mg	14.7582 mg
Lysine	0.0052 g
Potassium, K	16.1117 mg
Cystine	0.0019 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	2.5 cups	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
fennel seed	0.25 teaspoon	1.725	0.2614	0.0744
basil leaf	0.5 teaspoon	0	0	0
broccoli floret	2 cups	0	0	0
mostaccioli pasta	1 cup	0	0	0
tomato basil oregano garlic	1 can	0	0	0
progresso french onion soup	1 can	0	0	0
jenny o italian turkey sausage link	1 package	0	0	0