Betty Crocker Ruby French Dressing

1. Shake all ingredients in a tightly covered container.

2. Refrigerate at least 3 hours.

3. Store tightly covered in the refrigerator for up to 4 weeks.

4. Shake well before using each time.

5. Serve on fruit or tossed salads.

6. Makes 2-2/3 cup dressing.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	216.433 g
Protein	0.871 g
Carbohydrates	106.533 g
Energy	2357.779 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6601 g
Water	146.3211 g
Aspartic acid	0.1163 g
Calcium, Ca	43.7327 mg
Lutein + zeaxanthin	492.7582 g
Fiber, total dietary	1.8077 g
Fatty acids, total saturated 22:0	0.2797 g
Carotene, beta	630.0918 g
Niacin	0.3041 mg
Vitamin A, RAE	59.0317 g
Arginine	0.0484 g
Riboflavin	0.0414 mg
Tocopherol, beta	0.2456 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0153 g
Fatty acids, total saturated 20:1	0.6725 g
Glutamic acid	0.1361 g
Sodium, Na	12.9398 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7142 g
Total lipid (fat)	216.433 g
Manganese, Mn	0.4694 mg
Fructose	0.5854 g
Proline	0.088 g
Fatty acids, total saturated 16:0	24.4412 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	100.4646 g
Choline, total	4.0959 mg
Sugars, total	101.7297 g
Serine	0.0276 g
Fatty acids, total saturated 10:0	0.0038 g
Fatty acids, total saturated 18:0	4.2352 g
Vitamin B-6	0.089 mg
Selenium, Se	0.9783 g
Ash	0.5947 g
Fatty acids, total saturated 18:1 undifferentiated	153.9962 g
Pantothenic acid	0.1369 mg
Phenylalanine	0.0293 g
Copper, Cu	0.0753 mg
Betaine	0.604 mg
Thiamin	0.0239 mg
Methionine	0.0072 g
Iron, Fe	2.4018 mg
Carbohydrate, by difference	106.533 g
Phosphorus, P	24.3227 mg
Folate, total	8.508 g
Tocopherol, gamma	2.0251 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Lycopene	0.46 g
Alanine	0.0331 g
Valine	0.034 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	21.2747 g
Glycine	0.033 g
Carotene, alpha	14.0777 g
Glucose (dextrose)	0.611 g
Fatty acids, total saturated 14:0	0.0058 g
Zinc, Zn	0.2137 mg
Isoleucine	0.0243 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0039 g
Fatty acids, total polyunsaturated	22.9383 g
Fatty acids, total saturated 14:1	0.0007 g
Tocotrienol, gamma	0.0021 mg
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.0495 g
Tocotrienol, alpha	0.1183 mg
Vitamin A, IU	1182.018 IU
Folate, DFE	8.508 g
Tryptophan	0.0057 g
Vitamin C, total ascorbic acid	8.2192 mg
Phytosterols	486.501 mg
Galactose	0.0078 g
Fatty acids, total polyunsaturated 18:1 c	0.0524 g
Fatty acids, total saturated 20:0	0.8953 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0226 g
Vitamin K (phylloquinone)	138.7282 g
Fatty acids, total saturated	29.9211 g
Histidine	0.0123 g
Fatty acids, total monounsaturated	157.6564 g
Threonine	0.0211 g
Folate, food	8.508 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	143.9297 g
Vitamin E (alpha-tocopherol)	31.7395 mg
Magnesium, Mg	14.5253 mg
Lysine	0.0293 g
Potassium, K	166.2245 mg
Cystine	0.0093 g
Fluoride, F	1.0066 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	1 teaspoon	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	1 cup	1909.44	0	216
Onion	2 tablespoons	8	1.868	0.02
Paprika	1 teaspoon	6.486	1.2418	0.2965
Mustard	1 teaspoon	0.315	0.0545	0.0049
ketchup	0.66 cup	0	0	0
Pepper	1 teaspoon	5.773	1.4708	0.075
white vinegar	0.5 cup	21.42	0.0476	0