Betty Crocker Tomato Dressing

1. Mix all ingredients. Store in refrigerator for up to 1 week.

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Nutrient	Quantity
Total fats	73.6343 g
Protein	2.6522 g
Carbohydrates	78.2781 g
Energy	952.4977 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0477 g
Water	179.0569 g
Aspartic acid	0.0747 g
Calcium, Ca	77.6403 mg
Lutein + zeaxanthin	599.4603 g
Fiber, total dietary	2.5134 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	1035.9777 g
Niacin	1.5773 mg
Vitamin A, RAE	93.4698 g
Arginine	0.0276 g
Riboflavin	0.0544 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0104 g
Fatty acids, total saturated 20:1	0.0418 g
Glutamic acid	0.0723 g
Sodium, Na	574.3482 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0222 g
Total lipid (fat)	73.6343 g
Manganese, Mn	0.4347 mg
Fructose	0.9441 g
Proline	0.0596 g
Fatty acids, total saturated 16:0	6.0405 g
Fatty acids, total saturated 8:0	2.398 g
Sucrose	52.0266 g
Choline, total	21.5697 mg
Sugars, total	65.9991 g
Serine	0.0184 g
Fatty acids, total saturated 10:0	2.6887 g
Fatty acids, total saturated 18:0	2.0766 g
Vitamin B-6	0.2033 mg
Selenium, Se	5.3069 g
Ash	3.6373 g
Fatty acids, total saturated 18:1 undifferentiated	8.4399 g
Pantothenic acid	0.1412 mg
Phenylalanine	0.0172 g
Copper, Cu	0.1262 mg
Betaine	0.2183 mg
Thiamin	0.0721 mg
Methionine	0.0057 g
Iron, Fe	1.9211 mg
Carbohydrate, by difference	78.2781 g
Phosphorus, P	61.8503 mg
Folate, total	4.897 g
Tocopherol, gamma	0.0814 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0238 g
Lycopene	16052.4 g
Alanine	0.0191 g
Valine	0.0216 g
Fatty acids, total saturated 18:2 undifferentiated	1.5326 g
Glycine	0.0228 g
Carotene, alpha	13.7433 g
Glucose (dextrose)	0.8628 g
Fatty acids, total saturated 14:0	11.9385 g
Zinc, Zn	0.4229 mg
Isoleucine	0.0173 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	34.1549 g
Fatty acids, total polyunsaturated	1.5803 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.027 g
Tocotrienol, alpha	0.0908 mg
Vitamin A, IU	1857.312 IU
Folate, DFE	4.897 g
Tryptophan	0.0027 g
Vitamin C, total ascorbic acid	21.135 mg
Phytosterols	73.3283 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0369 g
Fatty acids, total saturated 20:0	0.0011 g
Fatty acids, total saturated 6:0	0.1453 g
Tyrosine	0.0115 g
Vitamin K (phylloquinone)	32.3827 g
Fatty acids, total saturated	59.446 g
Histidine	0.0075 g
Fatty acids, total monounsaturated	8.5262 g
Threonine	0.0151 g
Folate, food	4.897 g
Cryptoxanthin, beta	142.5113 g
Vitamin E (alpha-tocopherol)	3.9557 mg
Magnesium, Mg	34.0582 mg
Lysine	0.0208 g
Potassium, K	1006.4675 mg
Cystine	0.0053 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.25 cup	209	53.9495	0
Paprika	1 teaspoon	6.486	1.2418	0.2965
Vinegar	0.25 cup	12.5475	0.5557	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
Vegetable oil	0.33 cup	626.3867	0	72.6667
chive	1 tablespoon	0.9	0.1305	0.0219
tomato soup	0 can	97.02	22.3734	0.6468
onion salt	1 teaspoon	0	0	0