1. Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch. 2. Melt ¼ cup butter in a large skillet. 3. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms. 4. In same skillet, brown meat. 5. Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder. 6. Cover and simmer 15 minutes. 7. Blend reserved broth and the flour; stir into meat. 8. Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute. 9. Stir in sour cream and heat through. 10. Cook noodles as directed on package; drain. 11. Toss with 3 tablespoons butter and serve with stroganoff. ---------------------------------------------------------------------------
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