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Betty Crocker'S French Toast
27 September 2022
admin
10000 Views
1. Mix eggs and milk in wide bowlb. Dip each slice of bread into mixture. Brown each slice on both sides on hot griddle. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
13.4994 g
Protein
16.403 g
Carbohydrates
6.5516 g
Energy
217.42 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1395 g
Water
183.6686 g
Aspartic acid
1.6584 g
Calcium, Ca
193.86 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.018 g
Lutein + zeaxanthin
503 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.022 g
Fatty acids, total saturated 22:0
0.004 g
Carotene, beta
8.54 g
Niacin
0.1836 mg
Vitamin A, RAE
216.12 g
Fatty acids, total trans-polyenoic
0.012 g
Arginine
0.9298 g
Riboflavin
0.6632 mg
Fatty acids, total trans-polyenoic 22:4
0.013 g
Tocopherol, beta
0.01 mg
Fatty acids, total polyunsaturated 15:0
0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.036 g
Fatty acids, total saturated 20:1
0.027 g
Glutamic acid
2.5368 g
Sodium, Na
194.46 mg
Fatty acids, total saturated 16:1 undifferentiated
0.201 g
Total lipid (fat)
13.4994 g
Manganese, Mn
0.0329 mg
Proline
0.8914 g
Fatty acids, total saturated 16:0
3.2424 g
Fatty acids, total polyunsaturated 16:1 t
0.003 g
Fatty acids, total saturated 8:0
0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.531 g
Choline, total
311.246 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.012 g
Fatty acids, total polyunsaturated 18:1 t
0.023 g
Sugars, total
6.531 g
Serine
1.2028 g
Fatty acids, total saturated 10:0
0.0975 g
Fatty acids, total saturated 18:0
1.2563 g
Fatty acids, total saturated 20:4 undifferentiated
0.188 g
Vitamin B-6
0.2139 mg
Selenium, Se
35.214 g
Ash
1.8774 g
Vitamin D
84.44 IU
Menaquinone-4
1.22 g
Fatty acids, total saturated 18:1 undifferentiated
4.4016 g
Pantothenic acid
1.9881 mg
Phenylalanine
0.8789 g
Copper, Cu
0.1025 mg
Betaine
1.032 mg
Thiamin
0.0961 mg
Retinol
214.9 g
Methionine
0.4813 g
Iron, Fe
1.7866 mg
Carbohydrate, by difference
6.5516 g
Phosphorus, P
300.48 mg
Folate, total
53.1 g
Dihydrophylloquinone
0.1 g
Tocopherol, gamma
0.5 mg
Fatty acids, total saturated 4:0
0.0955 g
Alanine
0.8655 g
Cholesterol
384.2 mg
Valine
1.1093 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.023 g
Fatty acids, total saturated 18:2 undifferentiated
1.7014 g
Glycine
0.5076 g
Glucose (dextrose)
0.37 g
Fatty acids, total saturated 14:0
0.3953 g
Zinc, Zn
1.7414 mg
Isoleucine
0.8699 g
Tocopherol, delta
0.06 mg
Fatty acids, total saturated 12:0
0.0939 g
Fatty acids, total polyunsaturated
2.1489 g
Fatty acids, total saturated 14:1
0.007 g
Tocotrienol, gamma
0.01 mg
Fatty acids, total polyunsaturated 17:1
0.012 g
Leucine
1.4508 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.012 g
Tocotrienol, alpha
0.06 mg
Vitamin A, IU
737.64 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.007 g
Folate, DFE
53.1 g
Tryptophan
0.2158 g
Fatty acids, total polyunsaturated 16:1 c
0.198 g
Fatty acids, total polyunsaturated 18:1 c
3.388 g
Fatty acids, total saturated 20:0
0.003 g
Fatty acids, total saturated 6:0
0.0915 g
Lactose
6.161 g
Tyrosine
0.693 g
Vitamin B-12
1.439 g
Vitamin K (phylloquinone)
0.666 g
Fatty acids, total saturated
5.4013 g
Histidine
0.4249 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.012 g
Fatty acids, total monounsaturated
4.6486 g
Threonine
0.7195 g
Folate, food
53.1 g
Fatty acids, total polyunsaturated 17:0
0.022 g
Vitamin D (D2 + D3)
2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.001 g
Cryptoxanthin, beta
9 g
Vitamin D3 (cholecalciferol)
2.122 g
Vitamin E (alpha-tocopherol)
1.1354 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.058 g
Fatty acids, total trans
0.038 g
Fatty acids, total trans-monoenoic
0.026 g
Magnesium, Mg
24.2 mg
Lysine
1.2341 g
Potassium, K
299.04 mg
Cystine
0.2952 g
Fluoride, F
1.1 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
0.5 cup
74.42
5.8316
3.9894
White bread
6 slices
0
0
0
Egg
2
143
0.72
9.51
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