Betty'S Quick Supper Casserole

1. Peel and slice potatoes and eggs. Crumble bacon. Arrange these 3 ingredients in layers in a buttered casserole dish.

2. Mix soup, milk, onion flakes and salt and pepper. Warm in saucepan and pour over layers in casserole dish. Sprinkle with cheese.

3. Bake and 350 degrees for 20-25 minutes.

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Nutrient	Quantity
Total fats	55.9758 g
Protein	25.1176 g
Carbohydrates	39.1665 g
Energy	763.4078 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3607 g
Water	481.0768 g
Aspartic acid	1.6766 g
Calcium, Ca	197.2096 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2755 g
Lutein + zeaxanthin	1.6 g
Fiber, total dietary	1.9473 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0146 g
Carotene, beta	9.09 g
Niacin	4.6627 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	68.49 g
Fatty acids, total trans-polyenoic	0.0392 g
Arginine	1.0806 g
Riboflavin	0.3019 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.1312 mg
Fatty acids, total polyunsaturated 15:0	0.0202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2621 g
Fatty acids, total saturated 20:1	0.3696 g
Glutamic acid	3.0955 g
Sodium, Na	2932.881 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9789 g
Total lipid (fat)	55.9758 g
Manganese, Mn	0.0866 mg
Proline	0.9646 g
Fatty acids, total saturated 16:0	10.5999 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total saturated 8:0	0.0915 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.291 g
Sucrose	1.12 g
Choline, total	73.677 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0538 g
Fatty acids, total polyunsaturated 18:1 t	0.1019 g
Sugars, total	11.0106 g
Serine	0.8352 g
Fatty acids, total saturated 10:0	0.0915 g
Fatty acids, total saturated 18:0	4.9458 g
Fatty acids, total saturated 20:4 undifferentiated	0.1333 g
Vitamin B-6	0.4218 mg
Selenium, Se	27.276 g
Ash	9.4774 g
Vitamin D	20.36 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	19.0471 g
Pantothenic acid	1.1457 mg
Phenylalanine	0.7972 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	0.0983 mg
Betaine	4.876 mg
Thiamin	0.3902 mg
Retinol	67.22 g
Methionine	0.4925 g
Iron, Fe	1.4285 mg
Carbohydrate, by difference	39.1665 g
Phosphorus, P	364.4272 mg
Folate, total	14.4 g
Tocopherol, gamma	0.728 mg
Fatty acids, total saturated 4:0	0.0915 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Alanine	0.9528 g
Cholesterol	100.9926 mg
Valine	0.9762 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0784 g
Fatty acids, total saturated 18:2 undifferentiated	6.5389 g
Glycine	0.7326 g
Fatty acids, total saturated 14:0	0.9202 g
Zinc, Zn	2.4996 mg
Isoleucine	0.8845 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	10.3012 g
Fatty acids, total saturated 14:1	0.0078 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1154 g
Leucine	1.5442 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0392 g
Tocotrienol, alpha	0.0336 mg
Vitamin A, IU	1783.0085 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0246 g
Folate, DFE	14.4 g
Tryptophan	0.2232 g
Vitamin C, total ascorbic acid	4.4936 mg
Fatty acids, total polyunsaturated 16:1 c	0.9722 g
Fatty acids, total polyunsaturated 18:1 c	17.9502 g
Fatty acids, total saturated 20:0	0.0885 g
Tocotrienol, beta	0.0224 mg
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.7651 g
Vitamin B-12	1.109 g
Vitamin K (phylloquinone)	0.556 g
Fatty acids, total saturated	19.2529 g
Histidine	0.6978 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	22.6448 g
Threonine	0.7959 g
Folate, food	14.4 g
Fatty acids, total polyunsaturated 17:0	0.1232 g
Vitamin D (D2 + D3)	0.57 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Vitamin D3 (cholecalciferol)	0.57 g
Vitamin E (alpha-tocopherol)	0.576 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	0.149 g
Fatty acids, total trans-monoenoic	0.1098 g
Magnesium, Mg	52.5488 mg
Lysine	1.6013 g
Potassium, K	586.5987 mg
Cystine	0.1902 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Potato	4	0	0	0
Bacon	4 slices	467.04	1.4336	44.4528
salt pepper	0	0	0	0
hard egg	6	0	0	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
sharp cheddar cheese	1 cup	0	0	0
onion flake	1 tablespoon	17.45	4.164	0.023