1. Grind mustard seeds to a powder. 2. Place into a large bowl. 3. Add turmeric and water; put into a bowl large enough to accommodate shrimp. 4. Stir into a paste and let rest for 15 minutes. 5. Heat the oil in a skillet to smoking point. 6. Cool and pour over the mustard/turmeric paste. 7. Add the ginger, chilies and salt; mix well. 8. Rinse the shrimp and pat dry. 9. Toss thoroughly in the mustard mixture. 10. Transfer to a steamer container and cover tightly with foil. 11. Set up the steamer,. 12. When the water comes to a boil, place the dish inside and steam 20 to 25 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
