1. Heat 1 tsp. 2. oil in a skillet. 3. Add ginger-garlic paste. 4. Saute for a few seconds. 5. Add green chillies, mashed potatoes, peas, carrots and salt to taste. 6. Saute for 3-4 minutes. 7. Remove from flame. 8. Add lime juice and fresh corriander leaves. 9. Mix well. 10. Cut stalks of capsicums. 11. Remove the seeds. 12. Stuff capsicums with the potato-veggie mixture. 13. Make a smooth batter of medium thick consistency by mixing the gramflour with red chilli powder, salt and a little water. 14. Coat capsicums completely with batter. 15. Deep fry in hot oil. 16. Drain on clean absorbent paper napkins. 17. Serve with chutney or tomato ketchup! ---------------------------------------------------------------------------
Nutrition
Ingredients
