1. Peel and halve the potatoes. Using a spoon scoop out the centres of each half leaving a shell. Heat sufficient oil in a kadai and deep fry the shells till light golden. Drain and set aside on an absorbent paper. 2. Take cottage cheese in a bowl. Add green chillies, raisins, salt, ginger, dry ginger powder and mix. Stuff this mixture into the fried potato shells and press firmly. 3. Preheat oven to 200°C 4. baked these potatoes in the preheated oven for ten minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
