1. If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. 2. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside. 3. In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat. 4. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
