Bhuni Kaleji

Bhuni Kaleji


1. Cut liver and boil it with a little water, salt and turmeric powder for 6 minutes.

2. Drain.

3. Cut the liver into medium bite-sized pieces.

4. Mix all the remaining ingredients together alongwith the liver pieces.

5. String the pieces onto skewers.

6. Grill/roast on charcoal.

7. Alternatively, fry in hot oil and drain on clean kitchen napkins before serving.

8. Serve with mint leaves.

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Nutrition

Ingredients