Biancoverde (Greens On White) Pizza

1. Preheat oven to 425 degrees.

2. Spread the pizza crust with the garlic paste, then top with the mozzarella and Asiago, and spoon dollops of the ricotta over all.

3. Bake for 10-12 minutes or until cheese is melted.

4. Remove from the oven. Drizzle the arugula lightly with olive oil and toss, then place immediately on top of pizza. Return to the oven for one minute only, just for the heat to wilt the arugula. Drizzle the truffle oil over the top and season with salt and pepper.

5. Slice and serve immediately.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	17.7099 g
Protein	19.3475 g
Carbohydrates	9.2281 g
Energy	272.94 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1839 g
Water	141.3665 g
Aspartic acid	1.6649 g
Calcium, Ca	481.7517 mg
Lutein + zeaxanthin	711 g
Fiber, total dietary	0.32 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	317.8667 g
Niacin	0.19 mg
Vitamin A, RAE	200.7067 g
Arginine	1.0565 g
Riboflavin	0.3231 mg
Tocopherol, beta	0.0049 mg
Fatty acids, total saturated 20:1	0.014 g
Glutamic acid	4.0903 g
Sodium, Na	169.17 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5147 g
Total lipid (fat)	17.7099 g
Manganese, Mn	0.0807 mg
Proline	1.7823 g
Fatty acids, total saturated 16:0	4.5598 g
Fatty acids, total saturated 8:0	0.1207 g
Choline, total	30.0228 mg
Sugars, total	0.9225 g
Serine	0.9622 g
Fatty acids, total saturated 10:0	0.2497 g
Fatty acids, total saturated 18:0	1.5205 g
Fatty acids, total saturated 20:4 undifferentiated	0.0004 g
Vitamin B-6	0.0477 mg
Selenium, Se	27.6707 g
Ash	2.1813 g
Vitamin D	9.92 IU
Fatty acids, total saturated 18:1 undifferentiated	6.3907 g
Pantothenic acid	0.4875 mg
Phenylalanine	0.9292 g
Copper, Cu	0.0714 mg
Betaine	0.0245 mg
Thiamin	0.0435 mg
Retinol	173.6 g
Methionine	0.4695 g
Iron, Fe	1.0447 mg
Carbohydrate, by difference	9.2281 g
Phosphorus, P	312.96 mg
Folate, total	40.8933 g
Tocopherol, gamma	0.0374 mg
Fatty acids, total saturated 4:0	0.4199 g
Alanine	0.8349 g
Cholesterol	51.2533 mg
Valine	1.1573 g
Fatty acids, total saturated 18:2 undifferentiated	0.7794 g
Glycine	0.4927 g
Fatty acids, total saturated 14:0	1.3359 g
Zinc, Zn	2.3095 mg
Isoleucine	0.9854 g
Fatty acids, total saturated 12:0	0.1742 g
Fatty acids, total polyunsaturated	0.9672 g
Fatty acids, total polyunsaturated 17:1	0.0056 g
Leucine	2.0419 g
Vitamin A, IU	1109.48 IU
Folate, DFE	40.8933 g
Tryptophan	0.21 g
Vitamin C, total ascorbic acid	3 mg
Phytosterols	9.945 mg
Fatty acids, total saturated 20:0	0.0186 g
Fatty acids, total saturated 6:0	0.1075 g
Tyrosine	0.9854 g
Vitamin B-12	0.4795 g
Vitamin K (phylloquinone)	25.5863 g
Fatty acids, total saturated	8.7846 g
Histidine	0.7671 g
Fatty acids, total monounsaturated	7.1188 g
Threonine	0.8647 g
Folate, food	40.8933 g
Fatty acids, total polyunsaturated 17:0	0.001 g
Vitamin D (D2 + D3)	0.1653 g
Vitamin D3 (cholecalciferol)	0.1653 g
Vitamin E (alpha-tocopherol)	0.8475 mg
Magnesium, Mg	34.2 mg
Lysine	2.237 g
Potassium, K	280.5117 mg
Cystine	0.1653 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mozzarella cheese	0.66 cup	0	0	0
Olive oil	1 teaspoon	39.78	0	4.5
Garlic paste	0.5 cup	0	0	0
Pepper	0	0	0	0
asiago cheese	0.66 cup	0	0	0
arugula	1 cup	5	0.73	0.132
white truffle oil	1 teaspoon	0	0	0
pizza crust	1	0	0	0
part ricotta cheese	0.66 cup	228.16	8.4981	13.0779