Bibingka – Filipino Coconut Cake

1. Preheat the oven to 350F degrees.

2. In a large bowl, cream together the cream cheese and sugar.

3. Stir in the eggs, one at a time.

4. Mix in the remaining ingredients and stir, until smooth.

5. Pour into a greased 13x9 pan. Sprinkle with brown sugar and 2 tablespoons granulated sugar.

6. Bake in a 350-degree oven for 1 hour. Allow to cool. Cut into squares and serve.

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Nutrient	Quantity
Total fats	308.8877 g
Protein	127.7444 g
Carbohydrates	653.04 g
Energy	5786.6019 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9449 g
Water	1312.8649 g
Aspartic acid	8.9059 g
Calcium, Ca	2165.5355 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	66.8442 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	139.5506 g
Niacin	26.3768 mg
Vitamin A, RAE	1047.5799 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	9.5326 g
Riboflavin	2.3211 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1209 g
Glutamic acid	17.6838 g
Sodium, Na	4776.6157 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3228 g
Total lipid (fat)	308.8877 g
Manganese, Mn	14.9575 mg
Fructose	5.4186 g
Proline	4.4399 g
Fatty acids, total saturated 16:0	44.2055 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	11.1552 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	65.5931 g
Choline, total	577.3288 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	150.7042 g
Serine	5.366 g
Fatty acids, total saturated 10:0	9.6508 g
Fatty acids, total saturated 18:0	19.8083 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	3.0699 mg
Selenium, Se	130.6085 g
Ash	41.2661 g
Vitamin D	175.508 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	52.4426 g
Pantothenic acid	9.4275 mg
Phenylalanine	4.8184 g
Copper, Cu	4.6278 mg
Betaine	2.1958 mg
Thiamin	2.6914 mg
Retinol	1030.2 g
Methionine	2.4477 g
Iron, Fe	27.9127 mg
Carbohydrate, by difference	653.04 g
Phosphorus, P	2897.5465 mg
Folate, total	384.8387 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	2.0488 g
Alanine	4.8482 g
Cholesterol	807.32 mg
Valine	5.552 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	31.9275 g
Glycine	4.2602 g
Glucose (dextrose)	5.2211 g
Fatty acids, total saturated 14:0	33.4854 g
Zinc, Zn	17.5779 mg
Isoleucine	4.0771 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	66.4664 g
Fatty acids, total polyunsaturated	34.3539 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	7.4072 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.1354 mg
Vitamin A, IU	3755.5296 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	384.8387 g
Tryptophan	1.3326 g
Vitamin C, total ascorbic acid	120.3153 mg
Phytosterols	13.6078 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	1.5605 g
Lactose	12.322 g
Tyrosine	3.9754 g
Vitamin B-12	3.3402 g
Vitamin K (phylloquinone)	8.2128 g
Fatty acids, total saturated	192.7248 g
Alcohol, ethyl	4.472 g
Histidine	2.3757 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	55.8337 g
Threonine	3.6047 g
Folate, food	384.8387 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	4.378 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	4.378 g
Vitamin E (alpha-tocopherol)	4.0366 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	486.4849 mg
Lysine	4.3757 g
Potassium, K	3349.022 mg
Cystine	1.7097 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	2 cups	639.6	120.016	9.984
Rice flour	1 lb	1660.15	363.464	6.441
Baking powder	1 tablespoon	7.314	3.8226	0
Butter	0.5 cup	684	31.428	57.6
Cream cheese	8 ounces	669.06	7.938	64.8648
Pineapple	8 ounces	113.398	29.7556	0.2722
Brown sugar	0.25 cup	209	53.9495	0
Egg	3	214.5	1.08	14.265
vanilla	1 tablespoon	37.44	1.6445	0.0078
cream coconut	15 ounces	1403.2999	28.2786	147.4741