Bibingka (Flat Cake)

1. Preheat oven to 375 degrees.

2. Mix the sugar with the coconut milk in a bowl.

3. Make sure sugar has dissolved.

4. Add beaten eggs.

5. In bowl, sift the flour.

6. Add salt and baking powder and sift again.

7. Combine the egg mixture with the flour mixture.

8. Beat well.

9. Pour into baking pan.

10. Bake for 15 minutes.

11. Sprinkle with cheese and bake for 20 minutes more, brushing twice with margarine while baking.

12. When done, brush again with margarine.

13. Serve with grated coconut.

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Nutrient	Quantity
Total fats	159.0248 g
Protein	55.9198 g
Carbohydrates	131.4606 g
Energy	2051.406 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5076 g
Water	465.3455 g
Aspartic acid	4.7932 g
Calcium, Ca	3944.677 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	34.1679 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.0077 g
Niacin	9.7987 mg
Vitamin A, RAE	243.6 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	5.755 g
Riboflavin	1.3039 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0133 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1247 g
Glutamic acid	9.1773 g
Sodium, Na	7025.025 mg
Fatty acids, total saturated 16:1 undifferentiated	0.476 g
Total lipid (fat)	159.0248 g
Manganese, Mn	4.9521 mg
Fructose	0.0042 g
Proline	2.0983 g
Fatty acids, total saturated 16:0	15.5127 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	6.0199 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.3909 g
Sucrose	15.3892 g
Choline, total	474.4025 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	45.6938 g
Serine	3.0684 g
Fatty acids, total saturated 10:0	4.7724 g
Fatty acids, total saturated 18:0	7.6919 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.5455 mg
Selenium, Se	71.6029 g
Ash	50.9794 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	30.2142 g
Pantothenic acid	3.7408 mg
Phenylalanine	2.5565 g
Copper, Cu	2.9785 mg
Betaine	1.0025 mg
Thiamin	1.684 mg
Retinol	240 g
Methionine	1.4301 g
Iron, Fe	19.4462 mg
Carbohydrate, by difference	131.4606 g
Phosphorus, P	2751.332 mg
Folate, total	237.375 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.7627 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	2.6421 g
Cholesterol	565.8 mg
Valine	2.949 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	27.9947 g
Glycine	2.5032 g
Glucose (dextrose)	0.7803 g
Fatty acids, total saturated 14:0	14.8903 g
Zinc, Zn	9.8202 mg
Isoleucine	2.2242 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	37.5845 g
Fatty acids, total polyunsaturated	28.9907 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.066 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.8557 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.2855 mg
Vitamin A, IU	890.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	237.375 g
Tryptophan	0.808 g
Vitamin C, total ascorbic acid	8.4 mg
Phytosterols	3 mg
Fatty acids, total polyunsaturated 16:1 c	0.2987 g
Fatty acids, total polyunsaturated 18:1 c	5.6613 g
Fatty acids, total saturated 20:0	0.0138 g
Fatty acids, total saturated 6:0	0.4955 g
Fatty acids, total polyunsaturated 22:1 t	0.0008 g
Tyrosine	1.8809 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.75 g
Fatty acids, total saturated	88.1445 g
Histidine	1.2828 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	30.8666 g
Threonine	2.0055 g
Folate, food	237.375 g
Fatty acids, total polyunsaturated 17:0	0.0338 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.0034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.025 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.0578 g
Fatty acids, total trans-monoenoic	0.0398 g
Magnesium, Mg	280.779 mg
Lysine	2.4182 g
Potassium, K	1657.265 mg
Cystine	0.9877 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	239.85	45.006	3.744
Coconut milk	1.25 1/4	690	16.62	71.52
Salt	1 teaspoon	0	0	0
Baking powder	4 tablespoons	29.256	15.2904	0
Butter	0.5 cup	684	31.428	57.6
Coconut	0.5 cup	193.8	22.0362	11.8958
Egg	3	214.5	1.08	14.265
purpose flour	2 cups	0	0	0
edam cheese	0.5 cup	0	0	0