Biblical Cake

1. Cream the butter and sugar.

2. Add the eggs.

3. Mix in the rest of the ingredients, stirring well, adding the fruit last.

4. Bake in an 8 inch tin at 350 F for 1 1/2-2 hours.

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Nutrient	Quantity
Total fats	171.9587 g
Protein	191.0524 g
Carbohydrates	556.8886 g
Energy	4273.7457 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.5399 g
Water	458.3617 g
Aspartic acid	20.3051 g
Calcium, Ca	2403.943 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	774.9116 g
Fiber, total dietary	64.3504 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	446.2561 g
Niacin	28.5203 mg
Vitamin A, RAE	337.7668 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	14.9845 g
Riboflavin	6.2526 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1545 g
Glutamic acid	33.0486 g
Sodium, Na	1446.0771 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7403 g
Total lipid (fat)	171.9587 g
Manganese, Mn	11.3607 mg
Proline	9.5133 g
Fatty acids, total saturated 16:0	19.5173 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0975 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	168.7192 g
Choline, total	1142.3893 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	372.0672 g
Serine	10.2346 g
Fatty acids, total saturated 10:0	0.1005 g
Fatty acids, total saturated 18:0	7.6902 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	3.1115 mg
Selenium, Se	78.1637 g
Ash	37.8717 g
Vitamin D	125.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	52.0713 g
Pantothenic acid	10.3421 mg
Phenylalanine	8.9957 g
Copper, Cu	13.828 mg
Betaine	1.182 mg
Thiamin	4.4302 mg
Retinol	294.9 g
Methionine	3.2704 g
Iron, Fe	35.2105 mg
Carbohydrate, by difference	556.8886 g
Phosphorus, P	3856.1031 mg
Folate, total	1437.7207 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.0975 g
Alanine	8.4537 g
Cholesterol	570.2 mg
Valine	9.1592 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	73.1676 g
Glycine	8.2884 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.8236 g
Zinc, Zn	24.742 mg
Isoleucine	8.2588 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	79.2033 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	13.9551 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1857.0199 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	1437.7207 g
Tryptophan	2.6841 g
Vitamin C, total ascorbic acid	12.1658 mg
Phytosterols	70.8862 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	6.7269 g
Vitamin B-12	1.884 g
Vitamin K (phylloquinone)	257.549 g
Fatty acids, total saturated	29.0628 g
Histidine	4.6628 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	53.0269 g
Threonine	7.4118 g
Folate, food	1437.7207 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.122 g
Vitamin E (alpha-tocopherol)	8.8159 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	1778.0302 mg
Lysine	10.5471 g
Potassium, K	11907.2812 mg
Cystine	2.9623 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	6 ounces	678.6869	169.7568	0
Salt	1 pinch	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	6 ounces	969.57	44.5492	81.648
Honey	2 tablespoons	0	0	0
Egg	3	214.5	1.08	14.265
flour	12 ounces	1476.4416	108.5899	70.25
Raisin	8 ounces	684.9237	180.3481	1.0433
fig	8 ounces	167.829	43.4995	0.6804
spice	0.5 teaspoon	2.4985	0.6851	0.0826