Bier Suppe (Beer Soup)

1. Mix ingredients in cooking utensils.

2. Heat over strong heat until it boils.

3. Remove at once, add bread croutons and serve.

4. It states"cooking utensils", in other words a soup pot.

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Nutrient	Quantity
Total fats	19.3269 g
Protein	26.3923 g
Carbohydrates	31.8614 g
Energy	415.9087 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1115 g
Water	162.5123 g
Aspartic acid	2.7664 g
Calcium, Ca	117.9277 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006.9717 g
Fiber, total dietary	0.7213 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	0.265 g
Niacin	0.6703 mg
Vitamin A, RAE	320.0883 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.7419 g
Riboflavin	0.9199 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.5627 g
Sodium, Na	284.5907 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4031 g
Total lipid (fat)	19.3269 g
Manganese, Mn	0.3019 mg
Proline	1.0789 g
Fatty acids, total saturated 16:0	4.5332 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	13.6882 g
Choline, total	589.196 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	14.6727 g
Serine	2.0032 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	1.6273 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.4332 mg
Selenium, Se	64.4175 g
Ash	2.2905 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	6.909 g
Pantothenic acid	3.2446 mg
Phenylalanine	1.4226 g
Copper, Cu	0.1742 mg
Betaine	0.6 mg
Thiamin	0.1108 mg
Retinol	320 g
Methionine	0.7884 g
Iron, Fe	3.6732 mg
Carbohydrate, by difference	31.8614 g
Phosphorus, P	416.9063 mg
Folate, total	95.7617 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.5356 g
Cholesterol	744 mg
Valine	1.7847 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.1774 g
Glycine	0.9167 g
Carotene, alpha	0.0883 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.0677 g
Zinc, Zn	2.7474 mg
Isoleucine	1.3902 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	3.9048 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.2684 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1081.9433 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	95.7617 g
Tryptophan	0.3482 g
Vitamin C, total ascorbic acid	4.6817 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	1.06 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	6.3316 g
Histidine	0.6474 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	7.4043 g
Threonine	1.1535 g
Folate, food	95.7617 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	19.7667 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1349 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	31.8952 mg
Lysine	1.8649 g
Potassium, K	307.202 mg
Cystine	0.5651 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Lemon	2	2.5617	0.8233	0.0265
Cinnamon	0	0	0	0
Beer	1 quart	0	0	0
Egg	4	286	1.44	19.02
Water	1 quart	0	0	0
flour	2 tablespoons	72.285	15.8257	0.2804