Bierochs In A Pan

1. Brown meat & onion; drain.

2. Stir in cabbage and cook until tender.

3. Season with salt & pepper.

4. Spread 1 can of rolls on bottom of 9 x 12 inch baking pan.

5. Spread meat mixture on top.

6. Sprinkle with the cheeses.

7. Top with the other can of rolls.

8. Bake 350 degrees for 30 minutes.

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Nutrient	Quantity
Total fats	115.6893 g
Protein	178.5051 g
Carbohydrates	17.525 g
Energy	1871.3529 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6505 g
Water	792.5899 g
Aspartic acid	0.1999 g
Calcium, Ca	163.4623 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Lutein + zeaxanthin	19.75 g
Fiber, total dietary	3.8325 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	20.29 g
Niacin	43.9979 mg
Fatty acids, total saturated 18:4	0.0181 g
Vitamin A, RAE	2.225 g
Fatty acids, total trans-polyenoic	1.2338 g
Arginine	0.1998 g
Riboflavin	1.4581 mg
Fatty acids, total polyunsaturated 15:0	0.7076 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6441 g
Fatty acids, total saturated 20:1	0.1361 g
Glutamic acid	0.5436 g
Sodium, Na	631.2964 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1479 g
Total lipid (fat)	115.6893 g
Manganese, Mn	0.3683 mg
Fructose	2.7092 g
Proline	0.0406 g
Fatty acids, total saturated 16:0	24.9899 g
Fatty acids, total saturated 8:0	0.0091 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.642 g
Sucrose	1.6196 g
Choline, total	625.9647 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.9888 g
Fatty acids, total polyunsaturated 18:1 t	5.5792 g
Sugars, total	8.208 g
Serine	0.0572 g
Fatty acids, total saturated 10:0	0.0454 g
Fatty acids, total saturated 18:0	17.9687 g
Fatty acids, total saturated 20:4 undifferentiated	0.1089 g
Vitamin B-6	3.4677 mg
Selenium, Se	129.7539 g
Ash	16.3577 g
Fatty acids, total saturated 18:1 undifferentiated	39.6089 g
Pantothenic acid	5.5165 mg
Phenylalanine	0.0542 g
Copper, Cu	0.6424 mg
Betaine	72.9129 mg
Fatty acids, total trans-polyenoic 15:1	0.0181 g
Thiamin	0.5452 mg
Methionine	0.0085 g
Iron, Fe	18.5982 mg
Carbohydrate, by difference	17.525 g
Phosphorus, P	1645.5452 mg
Folate, total	103.9661 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Alanine	0.0523 g
Cholesterol	562.4552 mg
Valine	0.0523 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	3.893 g
Glycine	0.0534 g
Carotene, alpha	14.685 g
Glucose (dextrose)	3.8952 g
Fatty acids, total saturated 14:0	3.1362 g
Zinc, Zn	41.6291 mg
Isoleucine	0.0358 g
Maltose	0.0044 g
Fatty acids, total saturated 12:0	0.0816 g
Fatty acids, total polyunsaturated	4.861 g
Fatty acids, total saturated 14:1	0.6713 g
Leucine	0.0582 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.2338 g
Tocotrienol, alpha	0.0818 mg
Vitamin A, IU	46.81 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1451 g
Folate, DFE	103.9661 g
Tryptophan	0.0273 g
Vitamin C, total ascorbic acid	28.127 mg
Phytosterols	28.895 mg
Fatty acids, total polyunsaturated 18:1 c	34.0013 g
Fatty acids, total saturated 20:0	0.1724 g
Tyrosine	0.0309 g
Vitamin B-12	17.8716 g
Vitamin K (phylloquinone)	44.439 g
Fatty acids, total saturated	48.4807 g
Histidine	0.0322 g
Fatty acids, total monounsaturated	43.5733 g
Threonine	0.0492 g
Folate, food	103.9661 g
Fatty acids, total polyunsaturated 17:0	1.3336 g
Vitamin E (alpha-tocopherol)	3.274 mg
Fatty acids, total trans	6.813 g
Fatty acids, total trans-monoenoic	5.5792 g
Magnesium, Mg	193.7053 mg
Lysine	0.082 g
Potassium, K	2931.017 mg
Cystine	0.0113 g
Fluoride, F	2.205 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	0.5	11.125	2.581	0.0445
Mozzarella cheese	0.5	0	0	0
Onion	1	64	14.944	0.16
beef	2 lbs	1796.2279	0	115.4848
monterey jack cheese	0.5	0	0	0
crescent dinner	2 cans	0	0	0