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Bifteki (Hamburger Patties)
19 May 2020
admin
10000 Views
1. Combine all ingredients and mix well with hands. 2. Shape into oval patties, like hamburgers. 3. Broil them in oven until desired doneness. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
154.0424 g
Protein
234.5266 g
Carbohydrates
15.5533 g
Energy
2450.8466 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.8614 g
Water
978.9172 g
Aspartic acid
1.4655 g
Calcium, Ca
228.8746 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0293 g
Lutein + zeaxanthin
509.9717 g
Fiber, total dietary
2.7973 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.022 g
Fatty acids, total saturated 22:0
0.038 g
Carotene, beta
1.765 g
Niacin
54.8931 mg
Fatty acids, total saturated 18:4
0.0227 g
Vitamin A, RAE
160.0883 g
Fatty acids, total trans-polyenoic
1.5542 g
Arginine
0.976 g
Riboflavin
2.2456 mg
Fatty acids, total trans-polyenoic 22:4
0.013 g
Tocopherol, beta
0.01 mg
Fatty acids, total polyunsaturated 15:0
0.8925 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.8411 g
Fatty acids, total saturated 20:1
0.1971 g
Glutamic acid
2.06 g
Sodium, Na
919.2846 mg
Fatty acids, total saturated 16:1 undifferentiated
4.136 g
Total lipid (fat)
154.0424 g
Manganese, Mn
0.3375 mg
Fructose
1.935 g
Proline
0.53 g
Fatty acids, total saturated 16:0
33.4356 g
Fatty acids, total polyunsaturated 16:1 t
0.003 g
Fatty acids, total saturated 8:0
0.0153 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
3.5835 g
Sucrose
1.485 g
Choline, total
1067.7046 mg
Fatty acids, total polyunsaturated 18:2 CLAs
1.248 g
Fatty acids, total polyunsaturated 18:1 t
6.997 g
Sugars, total
6.9508 g
Serine
1.0025 g
Fatty acids, total saturated 10:0
0.0627 g
Fatty acids, total saturated 18:0
23.27 g
Fatty acids, total saturated 20:4 undifferentiated
0.3241 g
Vitamin B-6
4.3827 mg
Selenium, Se
192.5108 g
Ash
21.0026 g
Vitamin D
82 IU
Fatty acids, total saturated 18:1 undifferentiated
52.907 g
Pantothenic acid
8.266 mg
Phenylalanine
0.7175 g
Copper, Cu
0.8482 mg
Betaine
91.1686 mg
Fatty acids, total trans-polyenoic 15:1
0.0227 g
Thiamin
0.6682 mg
Retinol
160 g
Methionine
0.383 g
Iron, Fe
24.6842 mg
Carbohydrate, by difference
15.5533 g
Phosphorus, P
2227.3823 mg
Folate, total
144.5106 g
Dihydrophylloquinone
0.1 g
Tocopherol, gamma
0.5 mg
Fatty acids, total saturated 4:0
0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0113 g
Alanine
0.7665 g
Cholesterol
1075.069 mg
Valine
0.8895 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0343 g
Fatty acids, total saturated 18:2 undifferentiated
6.4109 g
Glycine
0.4695 g
Carotene, alpha
0.0883 g
Glucose (dextrose)
3.325 g
Fatty acids, total saturated 14:0
3.9513 g
Zinc, Zn
53.1465 mg
Isoleucine
0.692 g
Tocopherol, delta
0.06 mg
Fatty acids, total saturated 12:0
0.1021 g
Fatty acids, total polyunsaturated
7.9772 g
Fatty acids, total saturated 14:1
0.8461 g
Tocotrienol, gamma
0.01 mg
Fatty acids, total polyunsaturated 17:1
0.012 g
Leucine
1.1235 g
Fatty acids, total polyunsaturated 18:2 t not further defined
1.5542 g
Tocotrienol, alpha
0.12 mg
Vitamin A, IU
544.9433 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.1884 g
Folate, DFE
144.5106 g
Tryptophan
0.188 g
Vitamin C, total ascorbic acid
15.7817 mg
Phytosterols
22.5 mg
Fatty acids, total polyunsaturated 16:1 c
0.198 g
Fatty acids, total polyunsaturated 18:1 c
45.8897 g
Fatty acids, total saturated 20:0
0.2185 g
Tyrosine
0.52 g
Vitamin B-12
23.2295 g
Vitamin K (phylloquinone)
13.3738 g
Fatty acids, total saturated
63.6904 g
Histidine
0.33 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.012 g
Fatty acids, total monounsaturated
58.1096 g
Threonine
0.5875 g
Folate, food
144.5106 g
Fatty acids, total polyunsaturated 17:0
1.689 g
Vitamin D (D2 + D3)
2 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.001 g
Cryptoxanthin, beta
10.7667 g
Vitamin D3 (cholecalciferol)
2 g
Vitamin E (alpha-tocopherol)
5.0621 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.058 g
Fatty acids, total trans
8.5542 g
Fatty acids, total trans-monoenoic
7 g
Magnesium, Mg
243.1633 mg
Lysine
0.9705 g
Potassium, K
3646.3988 mg
Cystine
0.278 g
Fluoride, F
2.75 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon
2
2.5617
0.8233
0.0265
Salt
0
0
0
0
Olive oil
0
0
0
0
Onion
1
60
14.01
0.15
Egg
2
143
0.72
9.51
Pepper
0
0
0
0
Garlic Clove
3
0
0
0
mint
0
0
0
0
thyme
0
0
0
0
breadcrumb
1 cup
0
0
0
beef
2.5
2245.2849
0
144.3559
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