1. Heat oil in large pan. 2. Saute onions and garlic until tender. 3. Add rest of ingredients. 4. Heat to boiling. 5. Reduce heat. 6. Simmer, partially covered, for 2 hours. 7. Stir occasionally. 8. After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat). 9. Or process in a boiling covered canner for 35 minutes 10. Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc. 11. This sauce is great for any Italian dish. 12. Great as a sauce for pasta and as a pizza sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
