1. Fry the bacon in a skillet until crisp. 2. Drain on paper towel. 3. Sauté the onions in the bacon fat in the same skillet until soft. 4. Add the beef and continue sautéing until the beef is browned. 5. Add the chili sauce, barbecue sauce, liquid smoke, cocoa powder, chili powder, cumin, beans and red pepper flakes. 6. Stir gently until all ingredients are mixed thoroughly. 7. Spoon ¼ of the mixture onto each tortilla and fold into burritos. 8. Generously sprinkle shredded cheese and crumbled chips on top of each burrito. 9. Bake in 350 degree oven for 10 minutes, or broil, until the cheese is bubbling. 10. Garnish with sour cream or guacamole, if desired. 11. Serve with Mexican Rice and Taco Salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
