1. Poke holes in potatoes with fork and cook in microwave until tender. Chop into small bite size pieces and season with salt and pepper. 2. Fry the bacon until done and chop into chunks, set aside. 3. Put chopped potatoes in the bacon fat and turn heat to medium-low stirring occasionally. 4. In a seperate pan, heat up chorizo on medium heat until chorizo is hot and has melted in the pan. 5. Crack in the eggs into the chorizo and reduce to medium heat stirring until eggs are of desired consistency. 6. Meanwhile, heat up tortillas. 7. assemble: On a warm tortilla place half the egg mixture, potato, cheese, bacon, and sourcream if desired. 8. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
