1. Heat nonstick pan, when hot add peanut oil. When oil becomes hot, add egg and beat with wooden spoon into small pieces. 2. Add noodles, toss until translucent, about 3 minutes. 3. Add the prepared Pad Thai sauce, stir in well, pull off fire, toss in herbs, sprouts and peanuts, remove to plate. 4. Mix lemon juice, fish sauce and sugar together; set aside, making sure sugar is dissolved. 5. In non-stick pan heat oil, place salmon skin side up, when filet is slightly brown on one side, flip. Add sauce (lemon, fish sauce & sugar mixture), cover, cook about 3 minutes. 6. Take cover off, flip fish, add garlic and reduce sauce mixture to a loose glaze. 7. When glaze forms, pull off fire; toss in herbs. 8. Place fish over noodles, pour sauce over fish and noodles. 9. Pad Thai Sauce: Mix all ingredients together well. Set aside. ---------------------------------------------------------------------------
Nutrition
Ingredients
