Big Brown Cake

1. Bring raisins and water to a boil.

2. Simmer for a few minutes.

3. Let cool.

4. Blend together Crisco and sugar.

5. Add baking soda and spices.

6. Beat in eggs.

7. Add raisin mixture and flour alternately.

8. Bake in 2 greased 9" loaf pans at 350 for 1 hour.

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Nutrient	Quantity
Total fats	15.9195 g
Protein	30.0897 g
Carbohydrates	667.3761 g
Energy	2825.937 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1804 g
Water	1111.6796 g
Aspartic acid	1.9998 g
Calcium, Ca	408.816 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	13.556 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0331 g
Fatty acids, total saturated 22:0	0.0078 g
Carotene, beta	0.4725 g
Niacin	3.8975 mg
Vitamin A, RAE	240.084 g
Fatty acids, total trans-polyenoic	0.0185 g
Arginine	1.2334 g
Riboflavin	1.3181 mg
Fatty acids, total trans-polyenoic 22:4	0.0201 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0122 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0601 g
Fatty acids, total saturated 20:1	0.0443 g
Glutamic acid	2.5154 g
Sodium, Na	2803.7085 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3018 g
Total lipid (fat)	15.9195 g
Manganese, Mn	1.8755 mg
Fructose	0.0112 g
Proline	0.7721 g
Fatty acids, total saturated 16:0	3.7917 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0063 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.3233 g
Sucrose	400.7278 g
Choline, total	477.7227 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0186 g
Fatty acids, total polyunsaturated 18:1 t	0.0367 g
Sugars, total	596.6346 g
Serine	1.459 g
Fatty acids, total saturated 10:0	0.0104 g
Fatty acids, total saturated 18:0	1.2831 g
Fatty acids, total saturated 20:4 undifferentiated	0.2831 g
Vitamin B-6	1.325 mg
Selenium, Se	48.454 g
Ash	11.8723 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	5.1896 g
Pantothenic acid	2.7668 mg
Phenylalanine	1.0224 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	1.4126 mg
Betaine	0.4647 mg
Thiamin	0.0881 mg
Retinol	240 g
Methionine	0.5708 g
Iron, Fe	10.151 mg
Carbohydrate, by difference	667.3761 g
Phosphorus, P	681.632 mg
Folate, total	80.6625 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	1.1055 g
Cholesterol	558 mg
Valine	1.2906 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0346 g
Fatty acids, total saturated 18:2 undifferentiated	2.7036 g
Glycine	0.6509 g
Glucose (dextrose)	0.567 g
Fatty acids, total saturated 14:0	0.0655 g
Zinc, Zn	3.1366 mg
Isoleucine	1.009 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	3.3499 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.6332 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0184 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	811.68 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0124 g
Folate, DFE	80.6625 g
Tryptophan	0.2508 g
Vitamin C, total ascorbic acid	10.5621 mg
Phytosterols	2.688 mg
Fatty acids, total polyunsaturated 16:1 c	0.2973 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	5.0902 g
Fatty acids, total saturated 20:0	0.0065 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.7505 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	13.4889 g
Fatty acids, total saturated	5.2288 g
Histidine	0.4649 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	5.5643 g
Threonine	0.8359 g
Folate, food	80.6625 g
Fatty acids, total polyunsaturated 17:0	0.0335 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	14.5815 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.0636 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.0597 g
Fatty acids, total trans-monoenoic	0.0412 g
Magnesium, Mg	163.2595 mg
Lysine	1.3719 g
Potassium, K	2796.67 mg
Cystine	0.4087 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	0.5 teaspoon	0	0	0
Baking soda	2 teaspoons	0	0	0
Cinnamon	4 teaspoons	0	0	0
Egg	3	214.5	1.08	14.265
Water	4 cups	0	0	0
Raisin	2 cups	996.6	262.416	1.518
Clove	0.5 teaspoon	2.877	0.6881	0.1365
purpose flour	4 cups	0	0	0
crisco	0.5 cup	0	0	0