Big Bubba'S Burritos

1. Warm the turkey, corn, pinto beans and gravy separately.

2. Divide the mixture evenly between the six tortillas. Season with salt and pepper.

3. Add cheese and if desired, Tabasco sauce to each burrito. Fold up burrito style.

4. NOTE: I estimated the ingredient amounts for this recipe.

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Nutrient	Quantity
Total fats	1.9575 g
Protein	4.7415 g
Carbohydrates	27.115 g
Energy	124.7 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0203 g
Water	110.2725 g
Aspartic acid	0.3538 g
Calcium, Ca	2.9 mg
Lutein + zeaxanthin	933.8 g
Fiber, total dietary	2.9 g
Carotene, beta	68.15 g
Niacin	2.5665 mg
Vitamin A, RAE	13.05 g
Arginine	0.19 g
Riboflavin	0.0798 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0203 g
Fatty acids, total saturated 20:1	0.0087 g
Glutamic acid	0.9222 g
Sodium, Na	21.75 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0058 g
Total lipid (fat)	1.9575 g
Manganese, Mn	0.2364 mg
Fructose	2.813 g
Proline	0.4234 g
Fatty acids, total saturated 16:0	0.3799 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6786 g
Sucrose	1.2905 g
Choline, total	33.35 mg
Sugars, total	9.077 g
Serine	0.2218 g
Fatty acids, total saturated 10:0	0.0044 g
Fatty acids, total saturated 18:0	0.0652 g
Fatty acids, total saturated 20:4 undifferentiated	0.0014 g
Vitamin B-6	0.1348 mg
Selenium, Se	0.87 g
Ash	0.899 g
Fatty acids, total saturated 18:1 undifferentiated	0.6075 g
Pantothenic acid	1.0397 mg
Phenylalanine	0.2175 g
Copper, Cu	0.0783 mg
Thiamin	0.2248 mg
Methionine	0.0972 g
Iron, Fe	0.754 mg
Carbohydrate, by difference	27.115 g
Phosphorus, P	129.05 mg
Folate, total	60.9 g
Tocopherol, gamma	0.2175 mg
Alanine	0.4278 g
Valine	0.2682 g
Fatty acids, total saturated 18:2 undifferentiated	0.6844 g
Glycine	0.1841 g
Carotene, alpha	23.2 g
Glucose (dextrose)	4.9735 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.667 mg
Isoleucine	0.1871 g
Fatty acids, total saturated 12:0	0.0014 g
Fatty acids, total polyunsaturated	0.7061 g
Fatty acids, total saturated 14:1	0.0029 g
Leucine	0.5046 g
Vitamin A, IU	271.15 IU
Folate, DFE	60.9 g
Tryptophan	0.0334 g
Vitamin C, total ascorbic acid	9.86 mg
Fatty acids, total polyunsaturated 16:1 c	0.0058 g
Fatty acids, total polyunsaturated 18:1 c	0.6032 g
Fatty acids, total saturated 20:0	0.0102 g
Starch	8.265 g
Tyrosine	0.1784 g
Vitamin K (phylloquinone)	0.435 g
Fatty acids, total saturated	0.4712 g
Histidine	0.129 g
Fatty acids, total monounsaturated	0.6264 g
Threonine	0.1871 g
Folate, food	60.9 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0044 g
Cryptoxanthin, beta	166.75 g
Vitamin E (alpha-tocopherol)	0.1015 mg
Magnesium, Mg	53.65 mg
Lysine	0.1986 g
Potassium, K	391.5 mg
Cystine	0.0377 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Corn	1 cup	124.7	27.115	1.9575
Pepper	0	0	0	0
pinto bean	1.5 cups	0	0	0
monterey jack cheese	0.66 cup	0	0	0
wheat tortilla	6	0	0	0
turkey gravy	0.5 cup	0	0	0
tabasco sauce	0	0	0	0
turkey tofurkey	2 cups	0	0	0