Big Family Dutch Babies

1. Preheat oven to 400 degrees.

2. Mix the eggs, milk and flour till it's a smooth batter.

3. Put 1/2 Celsius butter in each of two medium sized pyrex dishes and slide them into the oven. When butter is melted and bubbling, take out and put on top of the oven.

4. Sprinkle with 1 cup of brown sugar in each dish.

5. Pour half of the batter into each pan, and return to oven.

6. Let cook for approx, 15 minutes - until it is huge and puffed and golden around the sides.

7. Delicious!

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Nutrient	Quantity
Total fats	145.8672 g
Protein	94.533 g
Carbohydrates	909.2578 g
Energy	5221.36 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7378 g
Water	714.5662 g
Aspartic acid	8.5459 g
Calcium, Ca	2247.76 mg
Fiber, total dietary	33.696 g
Carotene, beta	51.24 g
Niacin	27.6321 mg
Vitamin A, RAE	343.92 g
Arginine	9.443 g
Riboflavin	2.5606 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	19.9152 g
Sodium, Na	615.56 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3693 g
Total lipid (fat)	145.8672 g
Manganese, Mn	9.4957 mg
Fructose	4.884 g
Proline	5.5454 g
Fatty acids, total saturated 16:0	18.0044 g
Fatty acids, total saturated 8:0	0.549 g
Sucrose	416.064 g
Choline, total	142.288 mg
Sugars, total	464.4228 g
Serine	5.1906 g
Fatty acids, total saturated 10:0	0.549 g
Fatty acids, total saturated 18:0	7.6406 g
Vitamin B-6	2.8681 mg
Selenium, Se	103.938 g
Ash	21.7758 g
Vitamin D	14.64 IU
Menaquinone-4	7.32 g
Fatty acids, total saturated 18:1 undifferentiated	50.9632 g
Pantothenic acid	8.8589 mg
Phenylalanine	4.9614 g
Copper, Cu	4.8892 mg
Betaine	4.832 mg
Thiamin	4.07 mg
Retinol	329.4 g
Methionine	2.7014 g
Iron, Fe	11.0266 mg
Carbohydrate, by difference	909.2578 g
Phosphorus, P	2901.8 mg
Folate, total	295.16 g
Fatty acids, total saturated 4:0	0.549 g
Alanine	4.5913 g
Cholesterol	73.2 mg
Valine	5.5454 g
Fatty acids, total saturated 18:2 undifferentiated	51.9316 g
Glycine	4.6474 g
Glucose (dextrose)	5.94 g
Fatty acids, total saturated 14:0	2.4999 g
Zinc, Zn	17.7684 mg
Isoleucine	4.1882 g
Fatty acids, total saturated 12:0	0.5636 g
Fatty acids, total polyunsaturated	53.7175 g
Leucine	7.7754 g
Vitamin A, IU	1346.64 IU
Folate, DFE	295.16 g
Tryptophan	1.5701 g
Fatty acids, total saturated 6:0	0.549 g
Lactose	36.966 g
Tyrosine	4.4427 g
Vitamin B-12	3.294 g
Vitamin K (phylloquinone)	2.196 g
Fatty acids, total saturated	31.6142 g
Histidine	2.6593 g
Fatty acids, total monounsaturated	51.5437 g
Threonine	3.7499 g
Folate, food	295.16 g
Vitamin D (D2 + D3)	0.732 g
Vitamin D3 (cholecalciferol)	0.732 g
Vitamin E (alpha-tocopherol)	1.0338 mg
Magnesium, Mg	509.1 mg
Lysine	4.2841 g
Potassium, K	2905.28 mg
Cystine	1.5103 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Butter	1 cup	1368	62.856	115.2
Brown sugar	2 cups	1672	431.596	0
Egg	0	0	0	0
flour	3 cups	1734.84	379.8162	6.7308