1. Unroll the bread sticks and cut each stick in half. 2. Stretch out each piece as much as possible without tearing the dough. Prepare one hairy wart at a time (otherwise the dough shrinks back to its original size). 3. Place a half teaspoon sauce, 1/2 teaspoon cheese and a slice of pepperoni in the center of each 4. Stretch the dough around the filling, tuck the corners under and place on baking sheet (should resemble a ball when you are done). 5. Bake until lightly browned. 6. The cheese and sauce will burst out of the dough and sizzle. 7. Stick 3 or 4 shoestrings into each wart. 8. Serve warm (you can make this beforehand and then reheat before serving). ---------------------------------------------------------------------------
Nutrition
Ingredients
