Big John'S Killer Caesar Salad Dressing

1. Combine all ingredients in a medium bowl.

2. Whisk for 1 minute.

3. Cover and refrigerate for a minimum of 2 hours (over night is best).

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Nutrient	Quantity
Total fats	120.9399 g
Protein	9.6397 g
Carbohydrates	22.4906 g
Energy	1208.3495 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9611 g
Water	191.733 g
Aspartic acid	0.0611 g
Calcium, Ca	187.5247 mg
Lutein + zeaxanthin	90.1103 g
Fiber, total dietary	0.5589 g
Fatty acids, total saturated 22:0	0.1949 g
Carotene, beta	92.2376 g
Niacin	0.1642 mg
Vitamin A, RAE	28.1861 g
Arginine	0.061 g
Riboflavin	0.0257 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.0118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0038 g
Fatty acids, total saturated 20:1	0.3892 g
Glutamic acid	0.0894 g
Sodium, Na	2089.5723 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4386 g
Total lipid (fat)	120.9399 g
Manganese, Mn	0.3208 mg
Fructose	0.2542 g
Proline	0.0259 g
Fatty acids, total saturated 16:0	13.4804 g
Fatty acids, total saturated 8:0	0.0124 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0027 g
Sucrose	9.2241 g
Choline, total	27.4655 mg
Sugars, total	10.102 g
Serine	0.0222 g
Fatty acids, total saturated 10:0	0.0304 g
Fatty acids, total saturated 18:0	2.4931 g
Vitamin B-6	0.1499 mg
Selenium, Se	15.3536 g
Ash	6.3138 g
Fatty acids, total saturated 18:1 undifferentiated	86.675 g
Pantothenic acid	0.2355 mg
Phenylalanine	0.0221 g
Copper, Cu	0.0974 mg
Betaine	0.1294 mg
Thiamin	0.0536 mg
Retinol	19.4 g
Methionine	0.008 g
Iron, Fe	1.4876 mg
Carbohydrate, by difference	22.4906 g
Phosphorus, P	192.4902 mg
Folate, total	10.5155 g
Tocopherol, gamma	0.3012 mg
Fatty acids, total saturated 4:0	0.0324 g
Lycopene	0.23 g
Alanine	0.0196 g
Cholesterol	80.56 mg
Valine	0.033 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	11.2485 g
Glycine	0.0236 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.2293 g
Fatty acids, total saturated 14:0	0.1383 g
Zinc, Zn	0.898 mg
Isoleucine	0.0241 g
Fatty acids, total saturated 12:0	0.0293 g
Fatty acids, total polyunsaturated	12.2114 g
Fatty acids, total saturated 14:1	0.0007 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.04 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	227.398 IU
Folate, DFE	10.5155 g
Tryptophan	0.0067 g
Vitamin C, total ascorbic acid	12.0762 mg
Phytosterols	60.7436 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0083 g
Fatty acids, total saturated 20:0	0.2626 g
Fatty acids, total saturated 6:0	0.0193 g
Tyrosine	0.0132 g
Vitamin B-12	0.4984 g
Vitamin K (phylloquinone)	148.0785 g
Fatty acids, total saturated	16.8422 g
Histidine	0.0122 g
Fatty acids, total monounsaturated	88.5379 g
Threonine	0.0173 g
Folate, food	10.5155 g
Fatty acids, total polyunsaturated 17:0	0.0523 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	8.1625 g
Vitamin E (alpha-tocopherol)	9.0191 mg
Magnesium, Mg	19.1617 mg
Lysine	0.028 g
Potassium, K	271.5239 mg
Cystine	0.0074 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	0.25 teaspoon	0	0	0
Lemon juice	1.5 1/2	5.0325	1.5784	0.0549
Olive oil	2 tablespoons	238.68	0	27
Parmesan cheese	0.25 cup	74	8	1
Mayonnaise	1 cup	837.52	0	92.8
Parsley	0.25 teaspoon	0.1125	0.0198	0.0025
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Water	2 tablespoons	0	0	0
Garlic Clove	3	13.41	2.9754	0.045
egg substitute	0.25 cup	0	0	0
anchovy paste	1.5 1/2	0	0	0