1. Put chicken in a shallow bowl and add onion, thyme, parsley, bell peppers, tomatoes, rosemary, garlic, salt and peppers, soy sauce and lime juice. 2. Let stand at least 2 hours, turning to coat. 3. Heat oil in a heavy skillet. 4. Add sugar and let it brown and bubble. 5. Add chicken and let it brown thoroughly, about 10 minutes, turning to brown evenly. 6. Add marinade and cook on low heat, covered, until tender: about 45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
