Big Mac Sauce

1. Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.

2. Use a butter knife to smear onto your Big Mac Sandwich.

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Nutrient	Quantity
Total fats	31.6114 g
Protein	1.7482 g
Carbohydrates	5.9783 g
Energy	310.1043 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2937 g
Water	53.4884 g
Aspartic acid	0.179 g
Calcium, Ca	23.232 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0017 g
Lutein + zeaxanthin	467.892 g
Fiber, total dietary	1.8465 g
Fatty acids, total saturated 22:0	0.0582 g
Carotene, beta	630.026 g
Niacin	0.328 mg
Vitamin A, RAE	63.3357 g
Fatty acids, total trans-polyenoic	0.0005 g
Arginine	0.1968 g
Riboflavin	0.0416 mg
Tocopherol, beta	0.008 mg
Fatty acids, total polyunsaturated 15:0	0.0041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0485 g
Fatty acids, total saturated 20:1	0.1261 g
Glutamic acid	0.288 g
Sodium, Na	734.2427 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3612 g
Total lipid (fat)	31.6114 g
Manganese, Mn	0.1457 mg
Fructose	0.227 g
Proline	0.1472 g
Fatty acids, total saturated 16:0	3.4361 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0358 g
Sucrose	0.1961 g
Choline, total	13.413 mg
Fatty acids, total polyunsaturated 18:1 t	0.0004 g
Sugars, total	0.5642 g
Serine	0.0535 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.6288 g
Fatty acids, total saturated 20:4 undifferentiated	0.001 g
Vitamin B-6	0.1262 mg
Selenium, Se	6.3577 g
Ash	2.307 g
Fatty acids, total saturated 18:1 undifferentiated	22.5131 g
Pantothenic acid	0.1686 mg
Phenylalanine	0.0531 g
Fatty acids, total polyunsaturated 22:1 c	0.1056 g
Copper, Cu	0.0692 mg
Betaine	0.382 mg
Thiamin	0.056 mg
Retinol	3.8667 g
Methionine	0.0178 g
Iron, Fe	0.916 mg
Carbohydrate, by difference	5.9783 g
Phosphorus, P	50.184 mg
Folate, total	4.82 g
Tocopherol, gamma	0.2976 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1056 g
Alanine	0.0504 g
Cholesterol	25.52 mg
Valine	0.0609 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0018 g
Fatty acids, total saturated 18:2 undifferentiated	3.0678 g
Glycine	0.0635 g
Carotene, alpha	13.785 g
Glucose (dextrose)	0.1272 g
Fatty acids, total saturated 14:0	0.0173 g
Zinc, Zn	0.4076 mg
Isoleucine	0.0439 g
Tocopherol, delta	0.0138 mg
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	3.3669 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.0783 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0005 g
Tocotrienol, alpha	0.0938 mg
Vitamin A, IU	1197.8753 IU
Folate, DFE	4.82 g
Tryptophan	0.0077 g
Vitamin C, total ascorbic acid	0.6495 mg
Phytosterols	6.361 mg
Fatty acids, total polyunsaturated 16:1 c	0.0008 g
Galactose	0.013 g
Fatty acids, total polyunsaturated 18:1 c	0.1224 g
Fatty acids, total saturated 20:0	0.0543 g
Starch	0.064 g
Tyrosine	0.039 g
Vitamin B-12	0.0928 g
Vitamin K (phylloquinone)	43.6257 g
Fatty acids, total saturated	4.2364 g
Histidine	0.0297 g
Fatty acids, total monounsaturated	23.1114 g
Threonine	0.043 g
Folate, food	4.82 g
Fatty acids, total polyunsaturated 17:0	0.0157 g
Fatty acids, total polyunsaturated 24:0	0.0195 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0018 g
Cryptoxanthin, beta	147.298 g
Vitamin E (alpha-tocopherol)	2.4262 mg
Fatty acids, total trans	0.0009 g
Fatty acids, total trans-monoenoic	0.0004 g
Magnesium, Mg	15.5397 mg
Lysine	0.0779 g
Potassium, K	152.2363 mg
Fatty acids, total polyunsaturated 24:1 c	0.0054 g
Cystine	0.0222 g
Fluoride, F	0.15 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Onion powder	1 teaspoon	8.184	1.8989	0.025
Mayonnaise	0.33 cup	279.1733	0	30.9333
Paprika	1 teaspoon	6.486	1.2418	0.2965
Yellow Mustard	2 teaspoons	6	0.583	0.334
white wine vinegar	1 teaspoon	0	0	0
dill pickle relish	2 teaspoons	0	0	0