Big Thick Buttery Roast Beef 'N Cheddar Sammies - Sandwiches

1. For each sandwich:

2. Spread 1/2 teaspoon horseradish on each slice of bread.

3. Melt 1 tablespoon butter (or more) in a skillet on medium-low heat. Add a slice of bread to skillet and pile on 1/4 lb. warm roast beef. Top with second bread slice.

4. Cook for 4 or 5 minutes until bread is golden. Carefully flip sandwich over. Lift top bread slice and insert a thick slice of cheddar cheese. Cook another 5 minutes until cheese begins to melt and bread is golden.

5. Repeat with each sandwich. Makes 4 sandwiches.

6. Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. Avocado Horseradish Spread recipe #284084 makes a lovely sandwich dip.

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Nutrient	Quantity
Total fats	47.4794 g
Protein	109.0236 g
Carbohydrates	17.972 g
Energy	909.2013 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2329 g
Water	350.5208 g
Aspartic acid	10.0222 g
Calcium, Ca	317.6001 mg
Lutein + zeaxanthin	2 g
Fiber, total dietary	6.24 g
Carotene, beta	0.2 g
Niacin	24.5672 mg
Hydroxyproline	0.4941 g
Vitamin A, RAE	10.8667 g
Arginine	8.1806 g
Riboflavin	1.2719 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0045 g
Fatty acids, total saturated 20:1	0.0449 g
Glutamic acid	18.3587 g
Sodium, Na	459.3341 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7485 g
Total lipid (fat)	47.4794 g
Manganese, Mn	0.9583 mg
Proline	4.527 g
Fatty acids, total saturated 16:0	6.817 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0472 g
Choline, total	334.5008 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0589 g
Fatty acids, total polyunsaturated 18:1 t	0.8659 g
Sugars, total	1.598 g
Serine	4.4359 g
Fatty acids, total saturated 18:0	3.7543 g
Fatty acids, total saturated 20:4 undifferentiated	0.2267 g
Vitamin B-6	2.7469 mg
Selenium, Se	109.8136 g
Ash	8.4747 g
Vitamin D	4.5333 IU
Fatty acids, total saturated 18:1 undifferentiated	19.2591 g
Pantothenic acid	4.039 mg
Phenylalanine	4.3925 g
Copper, Cu	1.3179 mg
Betaine	64.8268 mg
Thiamin	1.1794 mg
Retinol	9.0667 g
Methionine	3.2133 g
Iron, Fe	13.558 mg
Carbohydrate, by difference	17.972 g
Phosphorus, P	1527.2691 mg
Folate, total	83.8 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	6.2298 g
Cholesterol	294.6673 mg
Valine	5.1349 g
Fatty acids, total saturated 18:2 undifferentiated	13.5601 g
Glycine	5.1021 g
Fatty acids, total saturated 14:0	0.5437 g
Zinc, Zn	34.0487 mg
Isoleucine	4.7527 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.5757 g
Fatty acids, total polyunsaturated	14.0331 g
Fatty acids, total saturated 14:1	0.1088 g
Fatty acids, total polyunsaturated 17:1	0.1813 g
Leucine	8.9376 g
Vitamin A, IU	67.8001 IU
Folate, DFE	83.8 g
Tryptophan	1.3583 g
Vitamin C, total ascorbic acid	4.98 mg
Phytosterols	1.8 mg
Fatty acids, total polyunsaturated 18:1 c	7.6296 g
Tyrosine	3.9247 g
Vitamin B-12	12.512 g
Vitamin K (phylloquinone)	7.06 g
Fatty acids, total saturated	11.5448 g
Histidine	3.5512 g
Fatty acids, total monounsaturated	20.3588 g
Threonine	4.8861 g
Folate, food	83.8 g
Fatty acids, total polyunsaturated 17:0	0.2176 g
Fatty acids, total polyunsaturated 24:0	0.0317 g
Vitamin E (alpha-tocopherol)	0.818 mg
Fatty acids, total trans	0.8659 g
Fatty acids, total trans-monoenoic	0.8659 g
Magnesium, Mg	176.3336 mg
Lysine	9.169 g
Potassium, K	2106.4041 mg
Cystine	1.2587 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Avocado	0	0	0	0
Cheddar cheese	4 slices	0	0	0
horseradish	4 teaspoons	9.6	2.258	0.138
wheat bread	8 slices	0	0	0
roast beef	1 lb	557.6013	0	18.5414