Big-Batch Roquefort Dressing

1. Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.

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Nutrient	Quantity
Total fats	582.9665 g
Protein	16.4254 g
Carbohydrates	45.0846 g
Energy	5458.0982 kCal
Fatty acids, total saturated 18:3 undifferentiated	8.4679 g
Water	1291.8681 g
Aspartic acid	0.6466 g
Calcium, Ca	518.9844 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0187 g
Lutein + zeaxanthin	4017.5343 g
Fiber, total dietary	8.4375 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.8346 g
Carotene, beta	10637.7566 g
Niacin	1.9504 mg
Vitamin A, RAE	1250.1279 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.3403 g
Riboflavin	0.6518 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.4598 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2461 g
Fatty acids, total saturated 20:1	1.6769 g
Glutamic acid	1.6288 g
Sodium, Na	10382.192 mg
Fatty acids, total saturated 16:1 undifferentiated	6.1309 g
Total lipid (fat)	582.9665 g
Manganese, Mn	0.8286 mg
Fructose	9.036 g
Proline	0.737 g
Fatty acids, total saturated 16:0	70.3628 g
Fatty acids, total saturated 8:0	0.342 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.1906 g
Sucrose	0.7134 g
Choline, total	194.146 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	30.0685 g
Serine	0.4528 g
Fatty acids, total saturated 10:0	0.9404 g
Fatty acids, total saturated 18:0	16.9195 g
Fatty acids, total saturated 20:4 undifferentiated	0.0717 g
Vitamin B-6	0.6074 mg
Selenium, Se	39.5622 g
Ash	31.8747 g
Vitamin D	4.2524 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	364.016 g
Pantothenic acid	2.9257 mg
Phenylalanine	0.3747 g
Copper, Cu	0.4353 mg
Betaine	5.0183 mg
Thiamin	0.2975 mg
Retinol	356.2013 g
Methionine	0.1834 g
Iron, Fe	2.9001 mg
Carbohydrate, by difference	45.0846 g
Phosphorus, P	574.6001 mg
Folate, total	149.9592 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.0954 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	0.2783 g
Cholesterol	562.4417 mg
Valine	0.4675 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	78.9438 g
Glycine	0.1889 g
Carotene, alpha	1.4742 g
Glucose (dextrose)	6.9875 g
Fatty acids, total saturated 14:0	4.0703 g
Zinc, Zn	2.8126 mg
Isoleucine	0.3878 g
Fatty acids, total saturated 12:0	1.0593 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	87.6368 g
Fatty acids, total saturated 14:1	0.3167 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.7611 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	18988.3223 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	149.9592 g
Tryptophan	0.1005 g
Vitamin C, total ascorbic acid	61.8375 mg
Phytosterols	0.124 mg
Fatty acids, total polyunsaturated 16:1 c	0.6847 g
Fatty acids, total polyunsaturated 18:1 c	8.0432 g
Fatty acids, total saturated 20:0	0.8246 g
Fatty acids, total saturated 6:0	0.4782 g
Lactose	7.843 g
Tyrosine	0.3589 g
Vitamin B-12	2.2577 g
Vitamin K (phylloquinone)	1414.083 g
Fatty acids, total saturated	97.7208 g
Histidine	0.2191 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	372.1718 g
Threonine	0.3371 g
Folate, food	149.9592 g
Fatty acids, total polyunsaturated 17:0	0.4847 g
Vitamin D (D2 + D3)	0.1417 g
Fatty acids, total polyunsaturated 24:0	0.3007 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	38.6875 g
Vitamin E (alpha-tocopherol)	33.2567 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0066 g
Fatty acids, total trans	3.7302 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	128.38 mg
Lysine	0.6526 g
Potassium, K	1525.0326 mg
Fatty acids, total polyunsaturated 24:1 c	0.0024 g
Cystine	0.0726 g
Fluoride, F	38.2718 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Garlic	1 clove	4.47	0.9918	0.015
Buttermilk	1 cup	0	0	0
Cream	1 cup	455.4	10.649	44.505
Mayonnaise	5 cups	4187.6	0	464
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Green Onion	6	115.02	24.4524	2.0022
salt black pepper	0	0	0	0
roquefort cheese	5 ounces	686.0577	6.7614	72.433