1. Melt butter and gently fry mushrooms for 2 minutes. 2. Combine with breadcrumbs, salt, pepper and herbs. 3. Use just sufficient beaten egg to bind- about 3 tbsp. 4. Divide stuffing between bacon slices. 5. Roll up and secure each, if necessary, with a wooden cocktail stick or toothpick. 6. Cook for 5 minutes under a hot broiler, turning once. 7. Remove sticks and place bacon rolls in an oven dish, in a single layer. 8. Place crushed tomatoes in a saucepan. 9. Season to taste and bring to the boil. 10. Pour over bacon rolls and cook in a 350F oven for 30 minutes. 11. I serve this with creamed potatoes and a tossed green salad (with, of course, my Hot Bacon Dressing on the salad). ---------------------------------------------------------------------------
Nutrition
Ingredients
