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Food Recipes
Bigjay'S Caribbean Rub
22 July 2020
admin
10000 Views
1. Mix all ingredients. 2. Put into bag, date, and seal. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
2.4116 g
Protein
1.9619 g
Carbohydrates
68.9964 g
Energy
284.256 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.021 g
Water
4.2416 g
Aspartic acid
0.0634 g
Calcium, Ca
152.976 mg
Fiber, total dietary
4.464 g
Fatty acids, total saturated 22:0
0.005 g
Carotene, beta
92.464 g
Niacin
0.4232 mg
Vitamin A, RAE
9.888 g
Arginine
0.1872 g
Riboflavin
0.0301 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0014 g
Glutamic acid
0.2006 g
Sodium, Na
28.972 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0616 g
Total lipid (fat)
2.4116 g
Manganese, Mn
0.5657 mg
Fructose
0.7597 g
Proline
0.0662 g
Fatty acids, total saturated 16:0
0.1565 g
Fatty acids, total saturated 8:0
0.0013 g
Sucrose
51.4339 g
Choline, total
5.3732 mg
Sugars, total
53.1589 g
Serine
0.0134 g
Fatty acids, total saturated 10:0
0.0007 g
Fatty acids, total saturated 18:0
0.1624 g
Fatty acids, total saturated 20:4 undifferentiated
0.004 g
Vitamin B-6
0.1251 mg
Selenium, Se
2.2964 g
Ash
1.1896 g
Fatty acids, total saturated 18:1 undifferentiated
0.1422 g
Pantothenic acid
0.1547 mg
Phenylalanine
0.0269 g
Copper, Cu
0.187 mg
Betaine
0.0924 mg
Thiamin
0.0683 mg
Methionine
0.0086 g
Iron, Fe
1.9866 mg
Carbohydrate, by difference
68.9964 g
Phosphorus, P
54.424 mg
Folate, total
14.204 g
Tocopherol, gamma
0.0281 mg
Alanine
0.0173 g
Valine
0.0261 g
Fatty acids, total saturated 18:2 undifferentiated
0.2165 g
Glycine
0.0259 g
Glucose (dextrose)
0.7991 g
Fatty acids, total saturated 14:0
1.0068 g
Zinc, Zn
0.6343 mg
Isoleucine
0.0225 g
Fatty acids, total saturated 12:0
0.0175 g
Fatty acids, total polyunsaturated
0.2416 g
Leucine
0.0295 g
Tocotrienol, alpha
0.0038 mg
Vitamin A, IU
197.56 IU
Folate, DFE
14.204 g
Tryptophan
0.0094 g
Vitamin C, total ascorbic acid
10.4808 mg
Phytosterols
15.716 mg
Galactose
0.0346 g
Fatty acids, total polyunsaturated 18:1 c
0.0194 g
Fatty acids, total saturated 20:0
0.0035 g
Tyrosine
0.0125 g
Vitamin K (phylloquinone)
0.3936 g
Fatty acids, total saturated
1.3711 g
Histidine
0.0154 g
Fatty acids, total monounsaturated
0.2139 g
Threonine
0.0183 g
Folate, food
14.204 g
Cryptoxanthin, beta
2.904 g
Vitamin E (alpha-tocopherol)
0.0259 mg
Magnesium, Mg
39.14 mg
Lysine
0.051 g
Potassium, K
280.612 mg
Cystine
0.0077 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Brown sugar
6 tablespoons
205.2
52.9686
0
Onion powder
4 teaspoons
32.736
7.5955
0.0998
Nutmeg
2 teaspoons
23.1
2.1688
1.5976
thyme
4 teaspoons
3.232
0.7824
0.0538
allspice
4 teaspoons
19.988
5.4811
0.6604
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