1. Put thick coconut milk in a small saucepan and bring to a low boil over very low heat. Remove and leave aside to cool completely. 2. Combine lukewarm water, flour and instant yeast in a small bowl and leave aside to froth. 3. Mix both flours, sugar, coconut water, egg yolks, essence and salt in a mixing bowl. 4. Add fermented yeast mixture and the cooled coconut milk to mix. 5. Leave mixture aside, covered with a damp tea towel to ferment for 2-3 hours. 6. Turn batter into a lightly greased tray and bake in preheated oven at 200°C and bake until the top of the cake is golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
