Bilimbi Wine

1. Boil the first 3 ingredients.

2. Remove from flame.

3. After it has cooled down by 30 degrees, add the yeast.

4. Once its completely cooled, pour it into a clean, sun-dried bottle.

5. Close with an air-tight fitting cap.

6. Seal for 22 days.

7. After 22 days, strain out the wine through a fine cloth (folded into 4-5 layers).

8. Keep this strained wine in an airtight container for another 22 days before use.

9. This has an original golden colour.

10. Enjoy!

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Nutrient	Quantity
Total fats	2.5121 g
Protein	99.3018 g
Carbohydrates	201.9023 g
Energy	1253.5013 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.085 g
Water	1577.7134 g
Calcium, Ca	733.4087 mg
Fiber, total dietary	0.0975 g
Niacin	7.4094 mg
Vitamin A, RAE	149.9145 g
Riboflavin	1.0121 mg
Sodium, Na	420.2662 mg
Fatty acids, total saturated 16:1 undifferentiated	0.075 g
Total lipid (fat)	2.5121 g
Manganese, Mn	0.0968 mg
Fatty acids, total saturated 16:0	0.4497 g
Sucrose	200.3638 g
Choline, total	325.7913 mg
Sugars, total	200.3878 g
Fatty acids, total saturated 18:0	0.1749 g
Fatty acids, total saturated 20:4 undifferentiated	0.2599 g
Vitamin B-6	0.5997 mg
Selenium, Se	84.3661 g
Ash	7.378 g
Fatty acids, total saturated 18:1 undifferentiated	0.3648 g
Pantothenic acid	0.069 mg
Copper, Cu	1.3542 mg
Thiamin	0.9503 mg
Retinol	149.9145 g
Iron, Fe	7.804 mg
Carbohydrate, by difference	201.9023 g
Phosphorus, P	903.067 mg
Folate, total	131.7472 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1149 g
Cholesterol	249.8575 mg
Fatty acids, total saturated 18:2 undifferentiated	0.1649 g
Fatty acids, total saturated 14:0	0.01 g
Zinc, Zn	5.1205 mg
Maltose	0.024 g
Fatty acids, total polyunsaturated	0.8495 g
Vitamin A, IU	499.715 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.06 g
Folate, DFE	163.1722 g
Folic acid	44.895 g
Vitamin B-12	5.0046 g
Vitamin K (phylloquinone)	0.4997 g
Fatty acids, total saturated	0.6346 g
Fatty acids, total monounsaturated	0.4397 g
Folate, food	86.8522 g
Vitamin E (alpha-tocopherol)	2.4986 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1649 g
Magnesium, Mg	130.383 mg
Potassium, K	1239.4245 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1	805.98	201.596	0
Yeast	0.25 teaspoon	2.775	0.3063	0.0135
Water	5 cups	0	0	0
bilimbi	0.5 kg	444.7463	0	2.4986