Bill'S Favorite Olive Vinaigrette

1. Combine all ingredients in a glass bowl and whisk until combined.

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Nutrient	Quantity
Total fats	162 g
Protein	0.0239 g
Carbohydrates	0.1613 g
Energy	1443.4325 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2328 g
Water	56.4458 g
Calcium, Ca	5.205 mg
Fatty acids, total saturated 22:0	0.209 g
Tocopherol, beta	0.1782 mg
Fatty acids, total saturated 20:1	0.5038 g
Sodium, Na	8.02 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0331 g
Total lipid (fat)	162 g
Manganese, Mn	0.0275 mg
Fatty acids, total saturated 16:0	18.2898 g
Choline, total	0.486 mg
Fatty acids, total saturated 18:0	3.1639 g
Ash	0.1016 g
Fatty acids, total saturated 18:1 undifferentiated	115.4558 g
Copper, Cu	0.006 mg
Betaine	0.162 mg
Iron, Fe	1.1761 mg
Carbohydrate, by difference	0.1613 g
Phosphorus, P	4.78 mg
Tocopherol, gamma	1.3446 mg
Fatty acids, total saturated 18:2 undifferentiated	15.8144 g
Zinc, Zn	0.0179 mg
Fatty acids, total polyunsaturated	17.0473 g
Fatty acids, total polyunsaturated 17:1	0.2025 g
Vitamin C, total ascorbic acid	0.2988 mg
Phytosterols	358.02 mg
Fatty acids, total saturated 20:0	0.6707 g
Vitamin K (phylloquinone)	97.524 g
Fatty acids, total saturated	22.369 g
Fatty acids, total monounsaturated	118.1968 g
Fatty acids, total polyunsaturated 17:0	0.0356 g
Vitamin E (alpha-tocopherol)	23.247 mg
Magnesium, Mg	2.39 mg
Potassium, K	24.9225 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Honey	2 tablespoons	0	0	0
Olive oil	0.75 cup	1432.08	0	162
Pepper	0	0	0	0
dijon mustard	1 tablespoon	0	0	0
red wine vinegar	0.25 cup	11.3525	0.1613	0
oregano leaf	2 tablespoons	0	0	0
basil chiffonade	0.5 cup	0	0	0
black olive tapenade	1 tablespoon	0	0	0