Bill'S Focaccia Bread

1. Put ingredients in machine in order above.

2. Set to"dough" setting.

3. When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans.

4. Brush lightly with olive oil.

5. Sprinkle on: garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt.

6. Bake in an oven preheated to 450°F for 10- 12 minutes.

7. Enjoy with soup, cheese or Italian style with balsamic vinegar and olive oil (equal parts) swirled in a saucer.

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Nutrient	Quantity
Total fats	54.4562 g
Protein	47.1563 g
Carbohydrates	551.6284 g
Energy	2937.0085 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7561 g
Water	484.098 g
Aspartic acid	4.1342 g
Calcium, Ca	159.763 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	15.948 g
Vitamin E, added	1.5031 mg
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0542 g
Niacin	31.8811 mg
Vitamin A, RAE	100.9475 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.6711 g
Riboflavin	2.4933 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0496 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1395 g
Glutamic acid	7.7695 g
Sodium, Na	493.112 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6425 g
Total lipid (fat)	54.4562 g
Manganese, Mn	7.6532 mg
Proline	2.013 g
Fatty acids, total saturated 16:0	7.9033 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0036 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	41.4347 g
Choline, total	193.6455 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	43.1568 g
Caffeine	0.1225 mg
Serine	2.4447 g
Fatty acids, total saturated 10:0	0.0063 g
Fatty acids, total saturated 18:0	1.3762 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.8567 mg
Selenium, Se	114.5105 g
Ash	6.4888 g
Vitamin D	53.25 IU
Fatty acids, total saturated 18:1 undifferentiated	33.3554 g
Pantothenic acid	6.5816 mg
Phenylalanine	2.3434 g
Copper, Cu	0.9304 mg
Betaine	0.1905 mg
Thiamin	3.7177 mg
Retinol	100.9475 g
Methionine	1.1001 g
Iron, Fe	4.0914 mg
Carbohydrate, by difference	551.6284 g
Phosphorus, P	742.769 mg
Folate, total	503.9575 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.5861 mg
Fatty acids, total saturated 4:0	0.0049 g
Alanine	2.4657 g
Cholesterol	186.6125 mg
Valine	2.6284 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	6.713 g
Glycine	1.9034 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0782 g
Zinc, Zn	6.3656 mg
Isoleucine	1.8776 g
Maltose	0.192 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0036 g
Fatty acids, total polyunsaturated	7.6169 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0566 g
Leucine	3.6272 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	339.825 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	755.3575 g
Tryptophan	0.5385 g
Vitamin C, total ascorbic acid	0.3675 mg
Phytosterols	89.505 mg
Folic acid	359.16 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.1692 g
Fatty acids, total saturated 6:0	0.0022 g
Starch	0.0172 g
Lactose	0.5868 g
Tyrosine	2.234 g
Vitamin B-12	0.5626 g
Vitamin K (phylloquinone)	24.5432 g
Fatty acids, total saturated	9.6719 g
Histidine	1.0962 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	34.2054 g
Threonine	1.6052 g
Folate, food	144.7975 g
Fatty acids, total polyunsaturated 17:0	0.0199 g
Vitamin D (D2 + D3)	1.3062 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	8.7213 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	259.678 mg
Lysine	1.7642 g
Potassium, K	837.1285 mg
Cystine	0.8122 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Salt	1.5 1/2	0	0	0
Milk powder	2 tablespoons	6.9825	1.0792	0.1188
Olive oil	3 tablespoons	358.02	0	40.5
Egg	1	71.5	0.36	4.755
Yeast	2 teaspoons	22.2	2.4504	0.108
Water	1.5 cups	0	0	0
White Flour	4 cups	2313.12	506.4216	8.9744