Billy Pudding For Davey

1. Stir the tapioca into the water in a bowl, and allow to soak 8 hours or overnight.

2. Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart baking dish.

3. Mix the soaked tapioca, brown sugar, dates, walnuts, butter, cinnamon, and salt together in a large bowl; transfer to the prepared baking dish.

4. Bake until set, about 1 hour. Serve warm.

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Nutrient	Quantity
Total fats	233.0037 g
Protein	10.0253 g
Carbohydrates	900.3539 g
Energy	5564.82 kCal
Fatty acids, total saturated 18:3 undifferentiated	22.7868 g
Water	1359.8672 g
Aspartic acid	0.8257 g
Calcium, Ca	891.88 mg
Lutein + zeaxanthin	110.25 g
Fiber, total dietary	15.918 g
Carotene, beta	8.82 g
Niacin	4.3763 mg
Vitamin A, RAE	0.9 g
Arginine	1.0211 g
Riboflavin	0.25 mg
Fatty acids, total saturated 20:1	0.8921 g
Glutamic acid	1.7634 g
Sodium, Na	237.53 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2627 g
Total lipid (fat)	233.0037 g
Manganese, Mn	1.4118 mg
Fructose	36.0792 g
Proline	0.4426 g
Fatty acids, total saturated 16:0	16.5802 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	659.1408 g
Choline, total	27.137 mg
Sugars, total	738.5485 g
Serine	0.3827 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	4.9819 g
Vitamin B-6	0.5701 mg
Selenium, Se	13.546 g
Ash	7.9017 g
Fatty acids, total saturated 18:1 undifferentiated	53.8241 g
Pantothenic acid	2.1504 mg
Phenylalanine	0.3628 g
Copper, Cu	1.22 mg
Betaine	1.248 mg
Thiamin	0.4674 mg
Methionine	0.2117 g
Iron, Fe	9.34 mg
Carbohydrate, by difference	900.3539 g
Phosphorus, P	353.78 mg
Folate, total	70.01 g
Tocopherol, gamma	0.0735 mg
Alanine	0.4089 g
Valine	0.4105 g
Fatty acids, total saturated 18:2 undifferentiated	121.5447 g
Glycine	0.5206 g
Glucose (dextrose)	38.1189 g
Fatty acids, total saturated 14:0	0.0375 g
Zinc, Zn	2.1987 mg
Isoleucine	0.3079 g
Maltose	0.1764 g
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	144.3382 g
Leucine	0.5418 g
Tocotrienol, alpha	0.0147 mg
Vitamin A, IU	34.8 IU
Folate, DFE	70.01 g
Tryptophan	0.1392 g
Vitamin C, total ascorbic acid	0.588 mg
Phytosterols	383.68 mg
Tyrosine	0.2488 g
Vitamin K (phylloquinone)	36.669 g
Fatty acids, total saturated	21.9092 g
Histidine	0.2088 g
Fatty acids, total monounsaturated	55.2026 g
Threonine	0.291 g
Folate, food	70.01 g
Fatty acids, total polyunsaturated 17:0	0.0015 g
Vitamin E (alpha-tocopherol)	0.9455 mg
Magnesium, Mg	179 mg
Lysine	0.2774 g
Potassium, K	1983.04 mg
Cystine	0.2126 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	3 cups	2508	647.394	0
Cinnamon	1 pinch	0	0	0
Water	5.5 cups	0	0	0
walnut	1 cup	1927.12	0	218
date	1 cup	414.54	110.2941	0.5733
pearl tapioca	1 cup	544.16	134.8088	0.0304