1. Add chopped onions to a stock pot with olive oil on medium high heat. 2. Cook onions until they are clear. 3. Add garlic and stir for 30 to 45 seconds. 4. Add the frozen corn and cook out all the liquid. 5. Add the tomatoes and chili sauce and again cook out all the liquid. 6. Add all beans except refried and cook until heated through and not runny. 7. Add the refried beans to thicken and again heat and stir. 8. Salt & pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
