1. Cook pasta according to package directions. 2. Melt butter and olive oil over medium heat, then add onions, garlic, and capers. 3. Break up the onions with a spoon as you saute them and cook until softened and slightly browned. 4. Sprinkle the flour over the top and stir constantly for 1 minute. 5. Slowly add the half & half while stirring to combine. 6. Let it come to a boil, stirring occasionally. 7. Turn the heat to low and add the cheese, stirring until completely melted. 8. Add the tomato paste and olives and stir to combine. 9. Add red pepper flakes, basil, and parsley. 10. Add salt and pepper to taste. 11. Pour the sauce over the pasta and toss to coat. 12. Serve with parmesan cheese if desired and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
