Birthday Spice Cake.

1. Mix all the ingredients together until completely blended. Bake at 350 f for 50 minutes, or until a fork in the middle is mostly clean.

2. For the caramel sauce, see my other recipe.

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Nutrient	Quantity
Total fats	182.8122 g
Protein	56.8929 g
Carbohydrates	593.7229 g
Energy	4148.5134 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.0419 g
Water	456.2601 g
Aspartic acid	4.6263 g
Calcium, Ca	1147.5393 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	27.5698 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0222 g
Fatty acids, total saturated 22:0	0.0077 g
Carotene, beta	1.561 g
Niacin	15.269 mg
Vitamin A, RAE	163.878 g
Fatty acids, total trans-polyenoic	0.0129 g
Arginine	5.2188 g
Riboflavin	1.4399 mg
Fatty acids, total trans-polyenoic 22:4	0.0142 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0084 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0483 g
Fatty acids, total saturated 20:1	0.5509 g
Glutamic acid	9.0511 g
Sodium, Na	3435.5476 mg
Fatty acids, total saturated 16:1 undifferentiated	0.526 g
Total lipid (fat)	182.8122 g
Manganese, Mn	6.5488 mg
Fructose	0.0225 g
Proline	2.1547 g
Fatty acids, total saturated 16:0	16.1305 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5847 g
Sucrose	200.3642 g
Choline, total	327.276 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0132 g
Fatty acids, total polyunsaturated 18:1 t	0.0274 g
Sugars, total	322.7833 g
Serine	2.8759 g
Fatty acids, total saturated 10:0	0.0088 g
Fatty acids, total saturated 18:0	5.5231 g
Fatty acids, total saturated 20:4 undifferentiated	0.1902 g
Vitamin B-6	1.9267 mg
Selenium, Se	67.8514 g
Ash	24.3433 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	50.2058 g
Pantothenic acid	4.5485 mg
Phenylalanine	2.5689 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	2.9699 mg
Betaine	0.3294 mg
Thiamin	1.9308 mg
Retinol	160 g
Methionine	1.4286 g
Iron, Fe	11.4333 mg
Carbohydrate, by difference	593.7229 g
Phosphorus, P	1682.479 mg
Folate, total	181.227 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5117 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	2.6451 g
Cholesterol	379.3463 mg
Valine	2.8839 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0232 g
Fatty acids, total saturated 18:2 undifferentiated	84.9777 g
Glycine	2.5347 g
Glucose (dextrose)	0.3939 g
Fatty acids, total saturated 14:0	0.7104 g
Zinc, Zn	9.4393 mg
Isoleucine	2.1735 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0088 g
Fatty acids, total polyunsaturated	97.3592 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.8878 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0129 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1375.3293 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0109 g
Folate, DFE	181.227 g
Tryptophan	0.8062 g
Vitamin C, total ascorbic acid	32.1643 mg
Phytosterols	198.58 mg
Fatty acids, total polyunsaturated 16:1 c	0.1985 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	3.4044 g
Fatty acids, total saturated 20:0	0.0071 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	2.1424 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	25.4028 g
Fatty acids, total saturated	23.6784 g
Histidine	1.2936 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	51.4413 g
Threonine	1.9443 g
Folate, food	181.227 g
Fatty acids, total polyunsaturated 17:0	0.0229 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	12.615 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.1299 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0433 g
Fatty acids, total trans-monoenoic	0.0304 g
Magnesium, Mg	283.268 mg
Lysine	2.0956 g
Potassium, K	2134.9 mg
Cystine	0.9591 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	1 pinch	0	0	0
Baking powder	1.5 1/2	3.657	1.9113	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
flour	1.5 cups	867.42	189.9081	3.3654
Raisin	1 cup	498.3	131.208	0.759
Clove	1 teaspoon	5.754	1.3761	0.273
walnut	0.5 cup	963.56	0	109
tomato soup	1 can	165.2924	34.491	1.506