Home
Courses
All
starter
Desserts
Snack
Main Course Vegetarian
Breakfast
Cuisines
All
Indian
Fusion
South Indian
Italian
Maharashtrian
Dishes
All
Chicken
Cake
Sandwich
Chocolate
Rice
Chefs
All
Tasty
Gordon Ramsay
Mis Pastelitos
Rosanna Pansino
Nisha Madhulika
Food Vloggers
All
Mark Wiens
Best Ever Food Review Show
Travel Thirsty
The Food Ranger
Strictly Dumpling
More
Ingredients
Tags
Latest Videos
Food Vlogs
Food Recipes
Biryani Masala
08 March 2021
admin
10000 Views
1. for 1 kilo meat, use 4tblsp of the spice mix. 2. mix all together and store in air tight jars. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
17.5142 g
Protein
17.2934 g
Carbohydrates
83.4198 g
Energy
441.4385 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1801 g
Water
145.0744 g
Aspartic acid
1.7415 g
Calcium, Ca
581.774 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0025 g
Lutein + zeaxanthin
5451.58 g
Fiber, total dietary
38.8209 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0002 g
Fatty acids, total saturated 22:0
0.0194 g
Carotene, beta
9031.167 g
Niacin
5.5734 mg
Vitamin A, RAE
839.534 g
Fatty acids, total trans-polyenoic
0.0009 g
Arginine
0.7205 g
Riboflavin
0.6247 mg
Fatty acids, total trans-polyenoic 22:4
0.0012 g
Tocopherol, beta
0.0975 mg
Fatty acids, total polyunsaturated 15:0
0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.1493 g
Fatty acids, total saturated 20:1
0.0392 g
Glutamic acid
1.4385 g
Sodium, Na
73.833 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1578 g
Total lipid (fat)
17.5142 g
Manganese, Mn
6.0191 mg
Fructose
3.4198 g
Proline
1.0763 g
Fatty acids, total saturated 16:0
1.3118 g
Fatty acids, total saturated 8:0
0.0078 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0537 g
Sucrose
9.7464 g
Choline, total
34.5634 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0012 g
Fatty acids, total polyunsaturated 18:1 t
0.0097 g
Sugars, total
18.182 g
Serine
0.4056 g
Fatty acids, total saturated 10:0
0.0872 g
Fatty acids, total saturated 18:0
0.2513 g
Fatty acids, total saturated 20:4 undifferentiated
0.0022 g
Vitamin B-6
0.9354 mg
Selenium, Se
17.3542 g
Ash
8.3916 g
Fatty acids, total saturated 18:1 undifferentiated
8.5877 g
Pantothenic acid
1.295 mg
Phenylalanine
0.3853 g
Fatty acids, total polyunsaturated 22:1 c
0.0004 g
Copper, Cu
1.2176 mg
Betaine
4.1066 mg
Thiamin
0.3951 mg
Methionine
0.0968 g
Iron, Fe
28.5637 mg
Carbohydrate, by difference
83.4198 g
Phosphorus, P
450.602 mg
Folate, total
41.485 g
Tocopherol, gamma
1.5159 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0002 g
Fatty acids, total saturated 22:1 undifferentiated
0.0004 g
Lycopene
1.38 g
Alanine
0.4086 g
Valine
0.4513 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0107 g
Fatty acids, total saturated 18:2 undifferentiated
3.5737 g
Glycine
0.4087 g
Carotene, alpha
194.498 g
Glucose (dextrose)
4.4824 g
Fatty acids, total saturated 14:0
0.928 g
Zinc, Zn
5.0915 mg
Isoleucine
0.3356 g
Maltose
0.093 g
Tocopherol, delta
0.069 mg
Fatty acids, total saturated 12:0
0.0414 g
Fatty acids, total polyunsaturated
3.7738 g
Fatty acids, total saturated 14:1
0.0156 g
Tocotrienol, gamma
0.0295 mg
Fatty acids, total polyunsaturated 17:1
0.0154 g
Leucine
0.5984 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0009 g
Tocotrienol, alpha
1.1601 mg
Vitamin A, IU
16797.677 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0039 g
Folate, DFE
41.485 g
Tryptophan
0.0748 g
Vitamin C, total ascorbic acid
26.5923 mg
Phytosterols
120.8365 mg
Fatty acids, total polyunsaturated 16:1 c
0.0005 g
Galactose
0.066 g
Fatty acids, total polyunsaturated 18:1 c
0.5207 g
Fatty acids, total saturated 20:0
0.0262 g
Fatty acids, total saturated 6:0
0.001 g
Tyrosine
0.2605 g
Vitamin K (phylloquinone)
43.4973 g
Fatty acids, total saturated
2.7803 g
Histidine
0.1642 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0076 g
Fatty acids, total monounsaturated
8.8251 g
Threonine
0.2959 g
Folate, food
41.485 g
Fatty acids, total polyunsaturated 17:0
0.0324 g
Fatty acids, total polyunsaturated 24:0
0.0103 g
Cryptoxanthin, beta
1874.734 g
Vitamin E (alpha-tocopherol)
10.5491 mg
Fatty acids, total trans
0.0106 g
Fatty acids, total trans-monoenoic
0.0097 g
Magnesium, Mg
306.0915 mg
Lysine
0.4756 g
Potassium, K
2241.5155 mg
Fatty acids, total polyunsaturated 24:1 c
0.0009 g
Cystine
0.1178 g
Fluoride, F
2.3598 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.25 cup
0
0
0
Garlic powder
1 tablespoon
32.107
7.0548
0.0708
Green cardamom
1 tablespoon
0
0
0
Cinnamon
1 teaspoon
0
0
0
Bay leaf
3
0
0
0
Paprika
0.25 cup
77.832
14.9012
3.5576
Nutmeg
0.5 tablespoon
18.375
1.7252
1.2708
Red Chili Powder
0.25 cup
0
0
0
Pepper
1 tablespoon
17.319
4.4126
0.2249
coriander seed
0.5 cup
128.736
23.7557
7.6766
mace
0.5 tablespoon
12.5875
1.3382
0.8581
Turmeric
1 tablespoon
29.328
6.3112
0.3055
Clove
1 teaspoon
5.754
1.3761
0.273
ginger powder
1 tablespoon
0
0
0
cumin
2 tablespoons
45
5.3088
2.6724
apricot
1 cup
74.4
17.236
0.6045
black cardamom pod
1 tablespoon
0
0
0
aniseed
1 tablespoon
0
0
0
black cumin seed
1 teaspoon
0
0
0
Recent Posts
What Is Cholov Yisroel?
04 July 2024
Newlyfed - It's Quiche Time! Episode 6
04 July 2024
NEW SHOW: SAVTA & ME Cook along with Savta Orly
04 July 2024
WELCOME TO SAVTA AND ME
04 July 2024
EASY DELICIOUS CAULIFLOWER Making Cauliflower fancy and delicious
04 July 2024
3 Soup Recipes For Weight Loss - Veg Soup Recipes For Dinner - Healthy Diet Soup Skinny Recipes
04 July 2024
Recent VLogs
How to Make BAKLAVA, Step By Step WALNUT BAKLAVA
13 June 2024
Turkish BEEF Wraps TANTUNI! With Lavash & Ayran Drink
09 June 2024
Turkish Spring Pilaf "Bahar Pilav" Best Way To Cook Artichoke
04 June 2024
Capital Of Trkiye ANKARA: Turkish Cuisine Event In The Presidential Complex.
29 May 2024
FOREST KEBAB: Guide To Ultimate Turkish Style Meat & Pea Stew In Instant Pot
21 May 2024
Best Turkish Kebab!
18 May 2024
External Links