1. Sift flour with baking powder and salt. 2. Cream the shortening with 1½ cups sugar and anise seeds until fluffy. 3. Beat in eggs one at a time. 4. Mix in flour and brandy until well blended. 5. Turn dough out on a floured board and pat or roll to ¼- or ½-inch thickness; cut into shapes (the fleur-de-lys shape is traditional). 6. Dust with a mixture of ¼ cup sugar and 1 tsp cinnamon. 7. Bake at 350°F (180°C) for 10 to 12 minutes or until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
