Biscotti Ai Pignoli (Pine Nut Cookies)

1. Place sugar and eggs in the top of a double boiler.

2. Over hot but not boiling water, beat until mixture is lukewarm.

3. Remove from over hot water and continue beating until mixture is foaming and cold.

4. Slowly add lemon rind and flour, and blend in gently.

5. Drop mixture by teaspoons full onto a buttered and floured baking sheet, leaving a space of 1 inch between them.

6. Sprinkle with confectioner's sugar and pine nuts.

7. Let cookies stand for 10 minutes.

8. Bake in a preheated 375°F oven for 15 minutes.

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Nutrient	Quantity
Total fats	36.3295 g
Protein	28.5974 g
Carbohydrates	307.2478 g
Energy	1665.6433 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1378 g
Water	153.9505 g
Aspartic acid	2.9878 g
Calcium, Ca	152.6971 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1383 g
Lutein + zeaxanthin	1008.3996 g
Fiber, total dietary	0.9675 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.0252 g
Carotene, beta	4.3362 g
Niacin	1.2616 mg
Vitamin A, RAE	320.2641 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.2508 g
Riboflavin	0.9717 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1004 g
Fatty acids, total saturated 20:1	0.2568 g
Glutamic acid	4.0866 g
Sodium, Na	293.6183 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4063 g
Total lipid (fat)	36.3295 g
Manganese, Mn	2.4237 mg
Fructose	0.0177 g
Proline	1.1944 g
Fatty acids, total saturated 16:0	5.2754 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	301.419 g
Choline, total	601.7807 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	302.222 g
Serine	2.1534 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	1.9738 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.3647 mg
Selenium, Se	61.5816 g
Ash	3.294 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	11.3649 g
Pantothenic acid	3.1473 mg
Phenylalanine	1.4926 g
Beta-sitosterol	33.4125 mg
Copper, Cu	0.5068 mg
Betaine	0.7013 mg
Thiamin	0.1725 mg
Retinol	320 g
Methionine	0.8256 g
Iron, Fe	6.0275 mg
Carbohydrate, by difference	307.2478 g
Phosphorus, P	544.7536 mg
Folate, total	102.7277 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	3.8223 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.6431 g
Cholesterol	744 mg
Valine	1.8899 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1354 g
Fatty acids, total saturated 18:2 undifferentiated	11.5018 g
Glycine	1.0389 g
Carotene, alpha	0.011 g
Glucose (dextrose)	0.7577 g
Fatty acids, total saturated 14:0	0.066 g
Zinc, Zn	4.3043 mg
Isoleucine	1.4792 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	12.4472 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.1947 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.4228 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1087.5835 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	102.7277 g
Tryptophan	0.3611 g
Vitamin C, total ascorbic acid	0.7877 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.064 g
Campesterol	5.0625 mg
Starch	0.362 g
Tyrosine	1.1268 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	14.2434 g
Fatty acids, total saturated	7.4925 g
Histidine	0.7043 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0372 g
Fatty acids, total monounsaturated	12.0657 g
Threonine	1.2057 g
Folate, food	102.7277 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18.2208 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	4.4634 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	93.6827 mg
Lysine	1.9607 g
Potassium, K	516.5093 mg
Cystine	0.6172 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Lemon	0.25 teaspoon	0.3202	0.1029	0.0033
Egg	4	286	1.44	19.02
pine nut	3 tablespoons	170.3531	3.3109	17.3062
confectioner ' sugar	2 tablespoons	0	0	0
pastry flour	2 cups	0	0	0