1. Brown beef. 2. Add all ingredients except flour, dough and gravy. 3. Cook 5-10 minutes and rain fat. 4. Stir in flour and add 1/3 cup water or milk. 5. Cook until thickened and remove from heat. 6. Roll out dough into 12x9 inch rectangle. 7. Spread meat keeping a 1/2 inch border free. 8. Roll up jelly-roll style and moisten edge or pinch to seal. 9. Brush with egg for a gleaming brown finish. 10. Bake at 425 for 30 minutes. 11. Serve cut in slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
